Best 7 Creamy Party Chicken Bake Recipes

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Creamy Party Chicken Bake is a delectable dish that is perfect for any occasion, whether it be a casual family gathering or an elegant dinner party. It combines tender chicken, creamy sauce, and a crunchy topping to create a flavor-packed casserole that is sure to be a hit with everyone at the table. With just a few simple ingredients and minimal effort, you can whip up this mouthwatering dish that is both comforting and satisfying. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

CREAMY BAKED CHICKEN



Creamy Baked Chicken image

This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. I ususally double the complete sauce recipe and make 9-10 breasts, I bake it in a large shallow roasting pan. You can make this using skin-on chicken pieces in place of the chicken breasts.

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

5 -6 boneless skinless chicken breasts
seasoning salt (or use white salt)
1 tablespoon butter
2 tablespoons oil
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup sour cream
4 ounces cream cheese (very soft)
1 -2 tablespoon fresh minced garlic (or to taste)
1 small onion, finely chopped
2 large green onions, chopped
1/4 cup parmesan cheese
1 cup grated cheddar cheese
1/2 teaspoon black pepper (or to taste)
parmesan cheese, for top (optional)
cooked rice

Steps:

  • Set oven to 350 degrees.
  • Lightly grease a 13 x 9-inch baking dish.
  • Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
  • In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
  • Season with salt if desired.
  • Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
  • Sprinkle with more grated Parmesan cheese if desired.
  • Bake for about 40-45 minutes, or until the chicken is cooked.
  • Serve over cooked rice.

Nutrition Facts : Calories 462.4, Fat 32.7, SaturatedFat 16.8, Cholesterol 127.3, Sodium 669.2, Carbohydrate 8.6, Fiber 0.5, Sugar 1.2, Protein 33.2

PARTY CHICKEN I



Party Chicken I image

This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

Provided by LEAGLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
4 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
  • Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
  • Mix together undiluted soup and sour cream. Pour over chicken.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 8.9 g, Cholesterol 141 mg, Fat 31.1 g, Protein 42.8 g, SaturatedFat 13.6 g, Sodium 1621.1 mg, Sugar 1.3 g

HOW TO MAKE CREAMY CHICKEN BAKE RECIPE



HOW TO MAKE CREAMY CHICKEN BAKE RECIPE image

This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack.

Provided by 100krecipes

Categories     Dinner

Number Of Ingredients 11

4 chicken breasts, large;
1 can (10 ¾ oz.) condensed cream of mushroom soup;
1 can (10 ¾ oz.) condensed cream of chicken soup;
1 cup sour cream;
1 can (8 oz.) mushrooms (stems and pieces), drained;
½ cup water;
½ tsp onion powder;
1 tsp chives, chopped;
½ tsp paprika;
½ tsp salt;
½ tsp pepper.

Steps:

  • Preheat oven to 350°F.
  • Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper.
  • In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan and sprinkle with paprika.
  • Bake in the preheated oven for one hour or until chicken breasts are ready and cream mixture is lightly browned. Check the readiness of chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is 165°F). Enjoy with your favorite side dish.

CREAMY PARTY CHICKEN BAKE



Creamy Party Chicken Bake image

This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.

Provided by Deanna P

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h55m

Yield 12

Number Of Ingredients 11

nonstick cooking spray
1 ½ pounds skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
½ cup mayonnaise
4 tablespoons all-purpose flour
2 (16 ounce) packages buttery round crackers (such as Ritz®), crushed
1 cup butter
1 tablespoon poppy seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
  • Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
  • Mix condensed soups, cream cheese, and sour cream together in a large bowl.
  • Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
  • Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
  • Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
  • Bake in the preheated oven until bubbly and browned, about 15 minutes.

Nutrition Facts : Calories 868.2 calories, Carbohydrate 54.2 g, Cholesterol 126.1 mg, Fat 64.1 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 27.8 g, Sodium 1271.8 mg, Sugar 5.3 g

PARTY CHICKEN



Party Chicken image

"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1 package (2-1/2 ounces) thinly sliced dried beef
8 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
Hot cooked rice, optional

Steps:

  • In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. , Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.

Nutrition Facts : Calories 244 calories, Fat 10g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

PARTY CHICKEN CASSEROLE



Party Chicken Casserole image

Make and share this Party Chicken Casserole recipe from Food.com.

Provided by Trish O.

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs cooked chicken, diced (I use 1/2 bag grilled chkn strips from Costco)
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
32 Ritz crackers, crushed (1 sleeve)
1/2 cup butter, melted
2 teaspoons poppy seeds

Steps:

  • Put the chicken in a 9x13 pan. Mix sour cream and soup. Pour over the chicken. Mix crackers with the melted butter and poppy seeds. Sprinkle on top of soup mixture. Bake at 350 for 40 minutes.

Nutrition Facts : Calories 603.5, Fat 40.6, SaturatedFat 19, Cholesterol 175, Sodium 700.4, Carbohydrate 16.4, Fiber 0.4, Sugar 1.8, Protein 41.8

FAVORITE CREAMY CHICKEN CASSEROLE



Favorite Creamy Chicken Casserole image

I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (5 servings each).

Number Of Ingredients 10

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups whole milk
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

  • Use a shallow baking dish that is large enough to accommodate all of the chicken and vegetables in a single layer.
  • If you don't have a shallow baking dish, you can use a regular baking dish and simply reduce the cooking time by a few minutes.
  • When choosing chicken breasts, look for ones that are about the same size so that they cook evenly.
  • If you are using frozen chicken breasts, be sure to thaw them completely before cooking.
  • To make the creamy sauce, use a good quality cream cheese. A low-fat or fat-free cream cheese will not provide the same rich flavor and texture.
  • If you don't have sour cream, you can use plain yogurt instead.
  • For a cheesier sauce, add an extra ½ cup of shredded cheddar cheese.
  • Serve the creamy party chicken bake with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

This creamy party chicken bake is an easy and delicious dish that is perfect for any occasion. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and colorful vegetables, this dish is sure to be a hit with everyone who tries it.

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