Best 4 Creamy Pasta With Smoked Salmon Arugula And Lemon Recipes
Creamy pasta with smoked salmon, arugula, and lemon is a delightful and elegant dish that is perfect for a special occasion or a romantic dinner. The combination of creamy sauce, smoky salmon, peppery arugula, and bright lemon zest creates a symphony of flavors and textures that will tantalize your taste buds. This dish is relatively easy to make and can be prepared in under an hour. With a few simple ingredients and some basic cooking skills, you can create a restaurant-quality meal that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
- Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
- Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g
CREAMY SMOKED SALMON PASTA
An elegant, easy 15-minute creamy smoked salmon pasta recipe that is deeply satisfying, brightened with lemon and chives.
Provided by Unpeeled
Categories dinner
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil and cook pasta until just shy of al dente. Drain, reserving some pasta water.
- While the water is boiling, melt the butter in a large skillet over medium heat. Add the salmon, lemon juice, half of the lemon zest, and half of the chives. Cook for a few minutes, stirring occasionally. Stir in the cream and cook over low heat (the cream should be at a simmer) for about 5 minutes.
- Add the drained pasta to the cream mixture. Cook for a few minutes, tossing to coat. Taste for seasoning. If the pasta looks a little dry, add pasta water a tablespoon or two at a time until it is creamy enough.
- Serve immediately, topped with the remaining chives and lemon zest.
CREAMY PASTA WITH SMOKED SALMON, ARUGULA AND LEMON
One selling point of smoked salmon is that you don't need to do much to it to get it on the table. Fold it on top of toast and dab it with sour cream and you have the lazy man's cocktail party. But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, it's chopped up and used as a counterweight in pasta tossed with full-fat Greek yogurt, arugula, fresh dill, lemon zest and juice. It is, at once, lively and comforting.
Provided by Amanda Hesser
Categories lunch, weekday, pastas, main course
Time 15m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salty water to a rolling boil. Add the pasta. While it cooks, combine in a large serving bowl the yogurt, salmon, garlic, lemon zest and juice, arugula and dill. Just before the pasta is finished cooking, scoop out 1/2 cup pasta water and reserve.
- Drain the pasta and slide it into the bowl. Using two spoons, toss the pasta and sauce as you would a salad. If the sauce is too thick, add a little of the reserved pasta water. Season to taste with salt and grind a generous amount of pepper on top.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 2 grams, Carbohydrate 68 grams, Fat 8 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 558 milligrams, Sugar 5 grams
PASTA WITH SMOKED SALMON & LEMON CREAM
Make and share this Pasta With Smoked Salmon & Lemon Cream recipe from Food.com.
Provided by figaro8895
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and return to saucepan.
- For sauce, in a medium saucepan, heat cheese and milk over low heat until cheese melts, whisking until smooth. Stir in lemon peel and lemon juice. Stir in zucchini and salmon; heat through. Pour sauce over pasta and toss gently to coat.
- Sprinkle with chives.
Nutrition Facts : Calories 294.5, Fat 3.7, SaturatedFat 1.1, Cholesterol 13.2, Sodium 376.1, Carbohydrate 47.3, Fiber 3, Sugar 2.8, Protein 17.6
Tips:
- Use high-quality smoked salmon for the best flavor.
- If you don't have arugula, you can use baby spinach or kale instead.
- To make the pasta more flavorful, use a good quality olive oil and Parmesan cheese.
- If you like a little heat, add a pinch of red pepper flakes to the sauce.
- Serve the pasta immediately, garnished with fresh lemon zest and a drizzle of olive oil.
Conclusion:
This creamy pasta with smoked salmon, arugula, and lemon is a quick and easy weeknight meal that's perfect for any occasion. It's also a great way to use up leftover smoked salmon. The combination of flavors and textures in this dish is simply divine. The creamy sauce is rich and decadent, the smoked salmon is salty and smoky, the arugula is peppery and fresh, and the lemon adds a bright and tangy touch. This pasta is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love