Best 3 Creamy Peaches Recipes

Step into a world of culinary delight as we explore the tantalizing realm of creamy peaches. This luscious dessert, a symphony of flavors and textures, is a true testament to the versatility of this summer fruit. Whether you prefer a classic rendition or a modern twist, there's a creamy peach recipe out there to satisfy your every craving. From cobblers and pies to parfaits and mousses, the possibilities are endless. Get ready to embark on a delectable journey where creamy peaches take center stage, promising an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY CHICKEN SALAD WITH PEACHES

Creamy Chicken Salad with Peaches image

A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.

Provided by MrsJPS

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

2 ounces cream cheese, softened
1 tablespoon poppy seed salad dressing
¾ cup diced cooked chicken
½ fresh peach, diced
¼ cup chopped walnuts
1 tablespoon chopped green onions

Steps:

Mix cream cheese and poppy seed dressing together in a bowl; fold in chicken, peach, walnuts, and green onions until well coated.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 6.5 g, Cholesterol 73.1 mg, Fat 26.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 8.6 g, Sodium 168.2 mg, Sugar 3.5 g

GRILLED LEMON-ROSEMARY SALMON WITH CREAMY HORSERADISH-SCALLION SAUCE & GRILLED PEACHES

GRILLED LEMON-ROSEMARY SALMON WITH CREAMY HORSERADISH-SCALLION SAUCE & GRILLED PEACHES image

Categories Fish Healthy

Yield 2 servings

Number Of Ingredients 21

Ingredients

For the salmon rub:
2 center cut wild salmon fillets, skin intact and pin bones removed
1 tbls fresh rosemary, minced
1 tsp dried dill
1 large clove garlic, minced
1 1/2 tbls lemon zest
1 tsp sugar
1 tsp kosher salt
1 tsp black pepper
olive oil
juice from 1 lemon
4 fresh rosemary sprigs
8 fresh time sprigs
2 peaches, pitted and halved, and sprinkled with a pinch of salt and sugar.
For the sauce:
1/2 cup sour cream
1 1/2 tbls horseradish
1 scallion, finely chopped
1 tsp lemon juice
a pinch of sugar
kosher salt and white pepper to taste

Steps:

For the Salmon: In a small bowl, combine the rosemary, dill, garlic, zest, sugar, salt, pepper, and just enough olive oil to bring the mixture all together. Place the salmon, skin-side down, on an oiled piece of foil. Sprinkle lemon juice onto the foil. Rub the rosemary mixture into the fillets. Allow the fish to marinate, at room temperature, for 30 minutes while the grill heats and the sauce is made. For the sauce: Combine sour cream, horseradish, scallion, lemon juice, sugar, salt and pepper, and set aside. Cook the salmon: Place the foil-wrapped woodchips in the BBQ. Place the foil with salmon on a pre-heated, medium heat, gas or charcoal grill. Place the rosemary and thyme sprigs around the salmon. Close the lid and grill until cooked through, 10-15 minutes, depending on the thickness of the fillets. Remove the salmon, and while the fish is resting for 5 minutes, grill the peaches until charred on each side. Plate the salmon and serve with the creamy sauce and peeled, sliced grilled peaches.

CREAMY PEACHES

Creamy Peaches image

Smooth and creamy, this pretty and refreshing breakfast treat is high in protein and virtually fat-free. Best of all, he says, it's "very good" and goes together in minutes. -Don Prokidansky, New Port Richey, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 can (15 ounces) sliced peaches in extra-light syrup, drained
1-1/2 cups fat-free cottage cheese
4 ounces fat-free cream cheese, cubed
Sugar substitute equivalent to 1 tablespoon sugar

Steps:

Thinly slice 4 peach slices; set aside for garnish. Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and process until blended., Spoon into 4 serving dishes. Top with reserved peaches. Refrigerate until serving.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 483mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

Tips:

Choose ripe and fresh peaches for the best flavor and texture.
Use a food processor or blender to make the creamy peach mixture quickly and easily.
Adjust the amount of sweetener to your taste. For a tangier flavor, add a squeeze of lemon juice.
Serve the creamy peaches immediately or chill them in the refrigerator for a refreshing treat.
Garnish with fresh mint or whipped cream for an elegant presentation.

Conclusion:

With its creamy texture, sweet peach flavor, and versatile uses, creamy peaches are a delicious and refreshing treat that can be enjoyed in various ways. Whether you serve them as a simple dessert, a topping for yogurt or oatmeal, or a filling for pastries, creamy peaches are sure to please everyone. So next time you have ripe peaches on hand, give one of these creamy peach recipes a try!

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