Best 7 Creamy Ranch Potatoes And Chicken Recipes
Creamy ranch potatoes and chicken is a classic comfort food dish that is perfect for any occasion. This dish is made with tender chicken, creamy ranch sauce, and potatoes that are perfectly cooked. The creamy ranch sauce is what makes this dish so special. It is made with a combination of mayonnaise, sour cream, buttermilk, and herbs. This sauce is poured over the chicken and potatoes and baked until everything is cooked through. The result is a dish that is both delicious and satisfying.
Here are our top 7 tried and tested recipes!
CREAMY CHICKEN RANCH POTATO IN A CROCK-POT
I added pepper, dash cumin and couple drops of hot sauce when i poured the mixture over the potatoes
Provided by Candle Lover
Categories Chicken
Time 8h10m
Yield 1 crockpot, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in crockpot.
- mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.
- Pour over potatoes.
- cook on low 8 hours or until potatoes tender.
- Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.
- very good serve with salad and french bread.
Nutrition Facts : Calories 321.9, Fat 13, SaturatedFat 7.7, Cholesterol 72.7, Sodium 642.4, Carbohydrate 28.7, Fiber 2.9, Sugar 2.5, Protein 22.6
CHICKEN RANCH POTATOES
Top hot potatoes with this colorful mixture from Edie Despain of Logan, Utah for a satisfying meal. "You'll get rave reviews on this one," Edie promises. "Quick to prepare, it's also delicious. Ranch salad dressing is a tasty change from the usual sour cream," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on high for 4-5 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture.
Nutrition Facts : Calories 725 calories, Fat 31g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 482mg sodium, Carbohydrate 77g carbohydrate (9g sugars, Fiber 9g fiber), Protein 35g protein.
RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE
These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!
Provided by sadiebea
Categories Meat and Poultry Recipes Chicken
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
- Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
- Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
- Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 34.9 g, Cholesterol 135.1 mg, Fat 27.8 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 12.6 g, Sodium 1318.6 mg, Sugar 1.2 g
CREAMY RANCHIFIED POTATOES
My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
CROCKPOT RANCH CHICKEN
This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!
Provided by Janelle
Time 6h10m
Number Of Ingredients 7
Steps:
- Quarter potatoes and place in the bottom of the crock pot.
- Top with carrots
- Place chicken breasts on top of carrots
- In a bowl, mix cream cheese and ranch seasoning.
- Slowly add milk as you mix to create a creamy sauce.
- Add cream of chicken soup and mix well.
- Pour cream mixture over chicken.
- Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
- Once cooked, cut chicken into chunks, and serve immediately.
CREAM CHEESE RANCH POTATOES
This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers.
Provided by JAMIESGIRL
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
- In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.
Nutrition Facts : Calories 434.6 calories, Carbohydrate 42.1 g, Cholesterol 74 mg, Fat 27.5 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 17.2 g, Sodium 434.4 mg, Sugar 1.7 g
CREAMY RANCH POTATOES AND CHICKEN
Make and share this Creamy Ranch Potatoes and Chicken recipe from Food.com.
Provided by JenniferK2
Categories Chicken Breast
Time 6h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spray crockpot with non-stick cooking spray.
- Mix all ingredients together and place into crockpot.
- Cook on low for 6-8 hours or high for 4-6 hours.
Nutrition Facts : Calories 320.9, Fat 7.2, SaturatedFat 2.5, Cholesterol 76.5, Sodium 557.1, Carbohydrate 31.9, Fiber 3.3, Sugar 1.9, Protein 31.4
Tips:
- For a crispy texture, use Yukon Gold or red potatoes.
- Cut potatoes into uniform sizes for even cooking.
- Soak potatoes in cold water for at least 30 minutes to remove excess starch, resulting in crispier potatoes.
- Use a large skillet or Dutch oven to ensure the chicken and potatoes have enough space to cook without overcrowding.
- Sear the chicken until golden brown to lock in flavor and prevent it from drying out.
- Add a splash of white wine or chicken broth to the skillet to deglaze and create a flavorful sauce.
- Use a combination of dried and fresh herbs for a more complex flavor profile.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
This Creamy Ranch Potatoes and Chicken recipe is an easy and flavorful one-pan meal that's perfect for busy weeknights. With tender chicken, crispy potatoes, and a creamy ranch sauce, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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