Best 2 Creamy Seafood Lasagna Recipes
If you are looking for a delicious and elegant dish to serve at your next dinner party, creamy seafood lasagna is a perfect choice. Combining the richness of a creamy sauce with the succulent flavors of seafood, this dish is sure to impress your guests. In this article, we will guide you through the steps to create a delicious and memorable creamy seafood lasagna, from selecting the freshest ingredients to assembling and baking the lasagna to perfection. With detailed instructions and helpful tips, you'll be able to create a dish that is both visually stunning and packed with flavor.
Let's cook with our recipes!
CREAMY SEAFOOD LASAGNA
Uses no-boil lasagna noodles. Sometimes I use 10 oz chopped broccoli in place of the spinach. Great either way!
Provided by Parsley
Categories Oven
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Have a rectangular lasagna pan handy.
- In a saucepan, melt butter and add garlic.
- Stir in flour and cook until smooth.
- Gradually whisk in the milk until smooth.
- Stir in the parmesan cheese and ONLY 1 CUP of the mozzarella. Add dill. Stir until melted, smooth and thickened. SET ASIDE 1 CUP OF THIS SAUCE TO POUR OVER TOP OF FINISHED LASAGNA.
- In a small bowl, beat together ricotta, egg, salt, scallion and spinach (or broccoli).
- In a separate small bowl, toss together the shrimp and scallops.
- Spread a thin layer of the cheese sauce on the bottom of the lasagna pan.
- Place 3 lasagna noodles across the bottom.
- Spread 1/3 of the ricotta/spinach mixture over noodles.
- Sprinkle 1/3 of the shrimp/scallop combo over top.
- Spread 1/3 cheese sauce over that.
- Repeat these layers two more times.
- End with the last 3 lasagna noodles.
- Evenly top with the reserved 1 cup of cheese sauce and the remaining 1 cup of mozzarella cheese.
- Sprinkle chopped dark green parts of scallions over top; if desired.
- Cover with non-stick foil and bake for 45 minutes.
- Uncover and bake for an additional 15 to 20 minutes.
- Remove from oven and let rest for at least 20 minutes before cutting to serve.
CREAMY SEAFOOD LASAGNA (TREASURE TROVE #5)
I seem to be on a roll entering recipes from my long-lost treasure trove of recipes newly found. This is #5 of the series & was sent to me by ContentMail as their RECIPE OF THE DAY E-mail for 1/2/2001! They acknowledged Vicky S. who said "While this lasagna takes a bit of effort to prepare, it's so well worth it. It's absolutely fabulous served w/a fresh garden salad & warm garlic bread." ... There are 15 RZ recipes for seafood lasagna & ea is unique & appealing in its own way. Now there will be 16 to enjoy!
Provided by twissis
Categories Potluck
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Heat margarine (or butter) in a 3 qt saucepan over low-heat till melted.
- Stir in the garlic, flour & salt. Cook (stirring constantly) till bubbly & remove from heat.
- Stir in the milk & broth. Return to heat source & bring to a boil, stirring constantly. Boil & stir for 1 minute.
- Add mozzarella cheese, onions, basil & pepper. Cook over low-heat (stirring constantly) till cheese is melted.
- Spread 1/4 of the cheese sauce (about 1-1/2 cups) in an ungreased oblong baking dish (13x9x2 in). Top w/3-4 uncooked noodles (overlap as necessary).
- Spread the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce & 3 noodles.
- Top w/crabmeat, shrimp, 1/4 of the cheese sauce & then w/the remaining 3 noodles & cheese sauce.
- Sprinkle evenly w/parmesan cheese. Bake (uncovered) till noodles are done (35-40 minutes). Let stand 15 min b4 cutting.
Nutrition Facts : Calories 459.6, Fat 24, SaturatedFat 9.2, Cholesterol 72.6, Sodium 1191.7, Carbohydrate 33.1, Fiber 1.4, Sugar 2.2, Protein 27
Tips:
- Use fresh seafood. Fresh seafood will give your lasagna the best flavor. If you can't find fresh seafood, you can use frozen seafood that has been thawed and drained.
- Cook the seafood properly. Seafood should be cooked until it is opaque and flaky. Overcooked seafood will be tough and chewy.
- Use a good quality cheese. The cheese is one of the most important ingredients in lasagna. Use a cheese that melts well and has a good flavor.
- Don't overcook the lasagna. Lasagna should be cooked until it is heated through and the cheese is melted. Overcooked lasagna will be dry and tough.
- Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
Creamy seafood lasagna is a delicious and elegant dish that is perfect for a special occasion. It is made with layers of pasta, seafood, cheese, and a creamy sauce. The lasagna is baked until it is golden brown and bubbly. Creamy seafood lasagna is a surefire hit with everyone who tries it. So next time you are looking for a special dish to make, give creamy seafood lasagna a try. You won't be disappointed!
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