Best 2 Creamy Shrimp Scampi Recipes

Welcome to the delectable world of creamy shrimp scampi, a classic dish that tantalizes taste buds and brings joy to dinner tables. This article will guide you through the culinary journey of creating the perfect creamy shrimp scampi, a dish that seamlessly blends the richness of creamy sauce with the succulent sweetness of tender shrimp. Get ready to embark on a culinary adventure that will transform your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

CREAMY SHRIMP SCAMPI DIP RECIPE

Creamy Shrimp Scampi Dip Recipe image

Provided by á-2510

Number Of Ingredients 15

Ingredients

8 ounces cream cheese, atroom temperature
1 cup shredded part-skim mozzarella
1 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan
4 tablespoons plain dried breadcrumbs
Kosher salt
2 tablespoons unsalted butter, plus 1 tablespoon melted unsalted butter
1 pound large peeled and deveined shrimp, tails discarded, cut into 1/4-inch pieces
6 cloves garlic, thinly sliced
Large pinch crushed red pepper flakes
1/2 cup dry white wine
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon lemon zest
Slices of crusty bread and/or crackers, for serving

Steps:

Position an oven rack in the top position, and preheat the oven to 375 degrees F. Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp. Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely. Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl. Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.

CREAMY SHRIMP SCAMPI

Creamy Shrimp Scampi image

This shrimp scampi is the closest that I've found to what some of the finest restaurants serve. My husband says it's the best he's ever had.

Provided by DonnaT

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

¼ cup flour
salt and pepper to taste
24 large shrimp in shell (21 to 25 per lb), peeled and deveined
2 tablespoons olive oil
2 tablespoons finely chopped shallot
1 large clove garlic, pressed
½ cup Chardonnay wine
1 cup chicken broth, divided
1 tablespoon lemon juice
1 cup heavy cream
½ cup butter
2 tablespoons chopped fresh parsley
¼ cup grated Romano cheese

Steps:

Place the flour on a rimmed plate, and season with salt and pepper. Toss the shrimp in the flour, and shake off excess. Heat the oil in a large skillet over medium heat; cook the shrimp until pink, about 2 minutes per side. Remove shrimp from skillet, and reserve.
Discard all but 1 tablespoon oil from the skillet. Cook the shallots and garlic in the oil until soft, about 2 minutes. Pour in the wine, 1/2 cup chicken broth, and the lemon juice. Simmer for about 5 minutes, or until reduced to about 3/4 cup. Stir in the remaining 1/2 cup of chicken broth and the cream, and simmer until sauce is reduced and thickened slightly, approximately 10 minutes more. Add the butter, and stir until melted.
Return the shrimp to the skillet; simmer until heated through, about 3 minutes. Sprinkle with the parsley and Romano cheese before serving.

Nutrition Facts : Calories 656.7 calories, Carbohydrate 10.4 g, Cholesterol 341.8 mg, Fat 54.9 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 30.8 g, Sodium 499 mg, Sugar 0.7 g

Tips:

Use fresh shrimp: Fresh shrimp will give your scampi the best flavor. If you're using frozen shrimp, be sure to thaw them completely before cooking.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
Use a good quality olive oil: A good quality olive oil will add a lot of flavor to your scampi. Look for an extra virgin olive oil that is made from 100% Italian olives.
Don't be afraid to add some spice: If you like your food spicy, feel free to add some red pepper flakes or cayenne pepper to your scampi. You can also add some chopped fresh parsley or basil for a pop of flavor.
Serve scampi immediately: Scampi is best served immediately after it is cooked. This will ensure that the shrimp is still hot and juicy.

Conclusion:

Creamy shrimp scampi is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It's also a great dish to serve at a party or potluck. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy meal, give creamy shrimp scampi a try.