Best 3 Creamy Shrimp Stir Fry Recipes
Indulge your taste buds in a culinary adventure with our specially curated article, where we unveil the secrets to creating an exquisite creamy shrimp stir fry. Get ready to tantalize your palate with an explosion of flavors and textures as we guide you through the process of crafting this delectable dish. From selecting the freshest shrimp to mastering the art of stir-frying, we'll provide invaluable tips and techniques to ensure success in the kitchen. Whether you're a seasoned chef or a novice cook, let us take you on a culinary journey that will transform your kitchen into a haven of tantalizing aromas and unforgettable flavors.
Let's cook with our recipes!
CREAMY, GARLICKY SHRIMP SKILLET
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Provided by DEBMCE4
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all of your ingredients are prepped and ready to go. This will help you save time and ensure that your stir-fry is cooked evenly.
- Use a Hot Wok: A hot wok is essential for getting that perfect sear on your shrimp and vegetables. Make sure your wok is heated over high heat before adding your ingredients.
- Don't Overcrowd the Wok: When adding your ingredients to the wok, don't overcrowd it. This will prevent your stir-fry from cooking evenly and will make it more difficult to get that perfect sear.
- Stir Constantly: Stir-frying is all about keeping your ingredients moving. This will help prevent them from burning and will ensure that they are cooked evenly.
- Add Sauce and Seasonings Gradually: Don't add all of your sauce and seasonings at once. Start with a small amount and then add more to taste. This will help you avoid overpowering the dish.
Conclusion:
Creamy shrimp stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. With its creamy sauce, tender shrimp, and colorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this creamy shrimp stir-fry a try. You won't be disappointed!
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