Best 2 Creamy Southwestern Corn Chowder Recipes
Are you looking for a comforting and flavorful meal that combines the vibrant flavors of the Southwest with the classic comfort of a chowder? Look no further than creamy southwestern corn chowder. This delectable dish is a delightful blend of sweet corn, tender chicken, aromatic spices, and a creamy broth that will warm your soul on a chilly day. With its bold taste and easy preparation, this recipe is sure to become a family favorite. So, gather your ingredients and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CREAMY SOUTHWESTERN CORN CHOWDER
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
- Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutrition Facts : Calories 450, Carbohydrate 58 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1980 mg, Sugar 13 g, TransFat 1/2 g
CREAMY SOUTHWESTERN CORN CHOWDER
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
- Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutrition Facts : Calories 450, Carbohydrate 58 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1980 mg, Sugar 13 g, TransFat 1/2 g
Tips:
- Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can, use corn that is in season.
- Roast the corn: Roasting the corn adds a smoky flavor to the chowder. You can roast the corn in the oven or on the grill.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and celery, but you can also add other vegetables, such as carrots, potatoes, or zucchini.
- Use a good quality broth: The broth is the base of the chowder, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of both.
- Season the chowder to taste: The amount of salt and pepper you add will depend on your personal preferences. Be sure to taste the chowder before serving and adjust the seasonings accordingly.
Conclusion:
Creamy Southwestern corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It's also a great way to use up leftover corn. The roasted corn and the variety of vegetables give the chowder a lot of flavor, and the cream and cheese make it rich and creamy. This chowder is sure to be a hit with your family and friends.
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