Best 2 Creamy Southwestern Corn Chowder Recipes
Are you looking for a comforting and flavorful meal that combines the vibrant flavors of the Southwest with the classic comfort of a chowder? Look no further than creamy southwestern corn chowder. This delectable dish is a delightful blend of sweet corn, tender chicken, aromatic spices, and a creamy broth that will warm your soul on a chilly day. With its bold taste and easy preparation, this recipe is sure to become a family favorite. So, gather your ingredients and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
CREAMY SOUTHWESTERN CORN CHOWDER
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
- Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutrition Facts : Calories 450, Carbohydrate 58 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1980 mg, Sugar 13 g, TransFat 1/2 g
CREAMY SOUTHWESTERN CORN CHOWDER
Feeling like soup? Cozy up to a bowl of piping-hot chowder you can make in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.
- Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.
Nutrition Facts : Calories 450, Carbohydrate 58 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving (1 3/4 Cups), Sodium 1980 mg, Sugar 13 g, TransFat 1/2 g
Tips:
- Use fresh corn: Fresh corn is sweeter and has a better flavor than frozen or canned corn. If you can, use corn that is in season.
- Roast the corn: Roasting the corn adds a smoky flavor to the chowder. You can roast the corn in the oven or on the grill.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and celery, but you can also add other vegetables, such as carrots, potatoes, or zucchini.
- Use a good quality broth: The broth is the base of the chowder, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or a combination of both.
- Season the chowder to taste: The amount of salt and pepper you add will depend on your personal preferences. Be sure to taste the chowder before serving and adjust the seasonings accordingly.
Conclusion:
Creamy Southwestern corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It's also a great way to use up leftover corn. The roasted corn and the variety of vegetables give the chowder a lot of flavor, and the cream and cheese make it rich and creamy. This chowder is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
