Best 5 Creamy Soy Ginger Dressing Recipes

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In the realm of culinary arts, where flavors dance and ingredients harmonize, there exists a delectable symphony known as "creamy soy ginger dressing". This versatile condiment, with its rich, creamy texture and captivating blend of savory, sweet, and tangy notes, has the power to transform ordinary dishes into extraordinary culinary experiences. Whether you seek to enhance the flavors of fresh salads, grilled proteins, or steamed vegetables, this dressing stands ready to elevate your taste buds to new heights. As you embark on this culinary journey, let us guide you through the secrets of crafting the perfect creamy soy ginger dressing, ensuring that each bite is a symphony of harmonious flavors.

Here are our top 5 tried and tested recipes!

HOMEMADE SOY GINGER DRESSING



Homemade soy ginger dressing image

An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!

Provided by Kathryn

Categories     Sauces, dressings and condiments

Time 5m

Number Of Ingredients 5

1/4 cup canola oil
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce (see notes)
1 tablespoon spicy chile and garlic sauce (see notes)
2 teaspoons fresh grated ginger (or sub a heaping 1/2 teaspoon of ground ginger)

Steps:

  • Add all of the ingredients to a small jar or container with a tight fitting lid.
  • Cover and shake until everything is very well mixed. It's that easy!

Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 166 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

ASIAN DRESSING



Asian Dressing image

This versatile dressing is equally good on a simple green salad or a cold noodle dish.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 6

3/4 cup mayonnaise
2 tablespoons black sesame seeds
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Whisk together the mayonnaise, sesame seeds, soy sauce, sesame oil, sugar and a generous pinch of salt in a small bowl. Whisk in 2 tablespoons water and a couple turns of freshly ground black pepper until blended.

JAPANESE GINGER SALAD DRESSING



Japanese Ginger Salad Dressing image

This is a great dressing just like the kind they serve in the Japanese steakhouses.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

1 cup olive oil
ΒΌ cup soy sauce
1 lemon, juiced
3 cloves garlic, minced
3 tablespoons minced fresh ginger root
1 teaspoon prepared Dijon-style mustard
2 teaspoons honey
ground black pepper to taste

Steps:

  • In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g

SOY GINGER VINAIGRETTE



Soy Ginger Vinaigrette image

Perfect for Asian themed salads, and reminiscent of those found in japanese steakhouses, this one was found in the Fall '09 Simply Homemade flyer.

Provided by Katzen

Categories     Salad Dressings

Time 10m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

3/4 cup canola oil or 3/4 cup vegetable oil
2 tablespoons soy sauce
1/4 cup rice vinegar
2 green onions, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, finely chopped
1 tablespoon honey

Steps:

  • Place all ingredients in a jar. Cover and shake until well combined.
  • Store in refrigerator for up to one week.

CREAMY GINGER DRESSING



Creamy Ginger Dressing image

Easy - amounts are fairly approximate, so feel free to play with it. Yummy on salad or any cooked veggies.

Provided by White Rose Child

Categories     Salad Dressings

Time 5m

Yield 1 small salad, 3-4 serving(s)

Number Of Ingredients 7

1 -2 tablespoon tahini
1 teaspoon rice vinegar (scant)
1/2 teaspoon Braggs liquid aminos or 1/2 teaspoon soy sauce
1 -2 tablespoon lemon juice
1 -2 tablespoon water
1/4-1/2 teaspoon ground ginger
1 garlic clove, minced

Steps:

  • Combine all in a jar and shake well. Adjust flavors to taste. Enjoy!

Nutrition Facts : Calories 31.8, Fat 2.4, SaturatedFat 0.3, Sodium 4.1, Carbohydrate 2.2, Fiber 0.5, Sugar 0.1, Protein 1

Tips:

  • Use fresh ingredients: Fresh ingredients will give your dressing the best flavor. If possible, use organic produce to avoid pesticides and other chemicals.
  • Don't over-blend: Over-blending the dressing can make it too thick and creamy. Blend until the ingredients are well combined, but still have a little bit of texture.
  • Adjust the flavor to your liking: The dressing is very versatile, so you can adjust the flavor to your liking. Add more soy sauce for a saltier flavor, more ginger for a spicier flavor, or more honey for a sweeter flavor.
  • Use the dressing on a variety of dishes: The dressing is great on salads, but it can also be used on grilled chicken, fish, or vegetables.

Conclusion:

This creamy soy ginger dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your liking. So next time you're looking for a new dressing, give this one a try.

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