Best 6 Creamy Summer Crab Dip Recipes
As summer approaches, it's time to celebrate the bounty of seafood available. Crab, with its sweet and succulent meat, is a perfect choice for a light and refreshing summer dish. Creamy summer crab dip is a delicious and easy-to-make appetizer or snack that is perfect for any gathering. With just a few simple ingredients, you can create a creamy, flavorful dip that will be the hit of the party. Serve it with crackers, chips, or vegetables for a quick and easy treat that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CRAB DIP
This irresistible dip, served warm, never fails to gather guests around the bowl with veggies and crackers in hand. It's been a staple on my appetizer table for over 20 years. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3-1/4 cups.
Number Of Ingredients 14
Steps:
- In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through. Stir in crab and 2 tablespoons parsley; heat through. , Transfer to a serving bowl; sprinkle with almonds, paprika and remaining parsley. Serve warm with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 19g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 224mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CREAMY CRAB DIP WITH CREAM CHEESE
Steps:
- Gather the ingredients.
- In a small bowl, combine the cream cheese, mayonnaise, milk, salt, garlic powder, and cayenne pepper or Tabasco sauce, to taste. Blend well.
- Gently fold in the chopped crabmeat.
- Cover and refrigerate the crab dip until it is thoroughly chilled.
- If desired, sprinkle with Old Bay seasoning. Serve chilled.
Nutrition Facts : Calories 91 kcal, Carbohydrate 1 g, Cholesterol 27 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 150 mg, Sugar 1 g, Fat 8 g, ServingSize 2 cups (about 16 servings), UnsaturatedFat 0 g
WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
CREAMY CRAB DIP
A dip for all occasions, like the little black dress, is excellent to have in your entertainment arsenal. Rich, creamy and advertising large chunks of sweet, succulent crabmeat, this dip never fails to attract new fans.
Provided by Old Bay
Categories Dips and Spreads,
Yield 28
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F. In a medium bowl mix cream cheese mayo OLD BAY and ground mustard until well blended. Add crabmeat and toss gently.Spread in a 9-inch pie plate. Sprinkle with cheddar cheese and additional OLD BAY.Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Nutrition Facts : Calories 110 Calories
HOT CREAMY CRAB DIP
An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.
Provided by William Uncle Bill
Categories Spreads
Time 30m
Yield 2 1/2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth.
- Stir in crabmeat, minced onion, lemon juice and Tabasco sauce.
- Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil.
- Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly.
- Serve with crackers of your choice, potato chips, tortilla or taco chips.
- NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce.
- You may consider adding about 4 Gherkin pickles chopped small.
Tips:
- Use fresh crab meat for the best flavor.
- If you can't find fresh crab meat, you can use frozen crab meat. Just be sure to thaw it completely before using.
- Chop the crab meat into small pieces so that it's easier to eat.
- Use a variety of cheeses in your dip. This will give it a more complex flavor.
- Be careful not to overcook the dip. It should be heated through, but not boiling.
- Serve the dip with a variety of dipping options, such as crackers, bread, or vegetables.
Conclusion:
Crab dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's a great way to use up leftover crab meat, and it's always a crowd-pleaser. Whether you're serving it at a party or just enjoying it as a snack, crab dip is sure to be a hit.
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