Best 3 Creamy Sun Dried Tomatoroasted Red Pepper And Artichoke Pasta Recipes
If you're in search of a flavorful and comforting pasta dish that combines a tantalizing blend of sun-dried tomatoes, roasted red peppers, and artichokes, look no further. This culinary masterpiece offers a delectable fusion of creamy, tangy, and savory flavors that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CARRIE'S ARTICHOKE AND SUN-DRIED TOMATO PASTA
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Provided by CARRIE33
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring it to a rolling boil.
- While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
- Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
- Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
- Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 61.1 g, Cholesterol 94.3 mg, Fat 29.5 g, Fiber 8.9 g, Protein 21.3 g, SaturatedFat 11.9 g, Sodium 887.7 mg, Sugar 3.2 g
CREAMY SUN-DRIED TOMATO,ROASTED RED PEPPER AND ARTICHOKE PASTA
My variation of a "Build your Own Pasta Dish" concoction that I made up at the Macaroni Grill. Mine tastes better!!
Provided by Malriah
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook Bowties according to package directions.
- Reserve 1 cup of the cooking water.
- Heat oil in a large pan.
- Add garlic and onion, cook until translucent.
- Add tomatoes and roasted peppers.
- Cook for 3 minutes; stir in red pepper flakes.
- Add artichoke hearts and cook for 3 minutes.
- Add whipping cream and asiago cheese.
- Allow to simmer until it starts to thicken.
- Stir in basil and green onion.
- Season with salt and pepper if desired.
- Toss with bowties.
- Add 1 cup reserved pasta water to make it saucier.
LEMON PEPPER FETTUCCINI WITH ARTICHOKES AND SUN DRIED TOMATOES
Steps:
- Saute artichoke hearts in olive oil. Add sun-dried tomatoes. Stir in garlic and white wine. Simmer to reduce.
- Cook pasta in water at a rolling boil for 2 minutes, strain and add to sauce. Stir gently and plate for serving. Garnish with pine nuts and asparagus.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dish.
- Don't overcrowd the pan. When cooking the vegetables, make sure to give them enough space to brown properly.
- Cook the pasta al dente. This means that it should be cooked until it is tender but still has a slight bite to it.
- Use a good quality olive oil. Extra virgin olive oil is the best choice for this recipe.
- Don't be afraid to experiment. You can add other ingredients to this recipe, such as cooked chicken, shrimp, or vegetables.
Conclusion:
This creamy sun-dried tomato, roasted red pepper, and artichoke pasta is a delicious and easy-to-make meal. It's perfect for a quick weeknight dinner or a special occasion. The combination of sun-dried tomatoes, roasted red peppers, and artichokes gives this dish a unique and flavorful taste. The creamy sauce is made with heavy cream, Parmesan cheese, and garlic, and it's the perfect complement to the vegetables and pasta. This dish is sure to be a hit with everyone who tries it.
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