Best 3 Creamy Taco Roll Ups Recipes
Craving a quick, easy, and delicious snack or appetizer? Look no further than creamy taco roll ups! These delightful treats are a perfect blend of crunchy tortillas, savory taco filling, and a creamy, cheesy interior. Whether you're hosting a party, preparing a family meal, or simply looking for a satisfying snack, creamy taco roll ups are sure to hit the spot. With just a few simple ingredients and minimal preparation, you can create these delightful bites that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
TACO PINWHEELS
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen pinwheels.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TACO ROLL-UPS
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. -Denice Louk, Garnett, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; stir in the cheddar cheese, picante sauce, olives, taco seasoning and soup mix. , Spread over tortillas; roll up jelly-roll style. Wrap in plastic; refrigerate for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts :
Tips:
- To make the taco roll-ups ahead of time, prepare the filling and roll-ups as directed. Place the roll-ups in a single layer in an airtight container and refrigerate for up to 2 days. When ready to serve, bake the roll-ups as directed.
- For a vegetarian version of the taco roll-ups, use crumbled tofu or tempeh instead of the ground beef.
- To make the taco roll-ups even cheesier, add a layer of shredded cheese to the inside of each tortilla before filling it.
- Serve the taco roll-ups with your favorite taco toppings, such as salsa, guacamole, sour cream, and shredded lettuce.
Conclusion:
Creamy taco roll-ups are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. Whether you are a fan of traditional tacos or looking for something new and exciting, these creamy taco roll-ups are sure to please everyone at your table.
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