Best 8 Creamy Tarragon Chicken Salad Recipes

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Chicken salad is a versatile dish that can be served on sandwiches, crackers, or lettuce cups. The flavors of the chicken, mayonnaise, and celery are a classic combination, but there are endless possibilities for variations. One of our favorites is creamy tarragon chicken salad. The tarragon adds a subtle anise flavor that pairs perfectly with the chicken and mayonnaise. This recipe is also easy to make and can be tailored to your own taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TARRAGON CHICKEN SALAD



Creamy Tarragon Chicken Salad image

Make and share this Creamy Tarragon Chicken Salad recipe from Food.com.

Provided by good2bdunn

Categories     < 15 Mins

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

2 cups cooked chicken, diced
1 cup celery, diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup red onion, chopped fine
1 tablespoon dried tarragon
1 tablespoon lemon juice
1/2 teaspoon pepper

Steps:

  • combine ingredients in bowl.
  • serve on a whole wheat wrap with lettuce!

Nutrition Facts : Calories 246.8, Fat 14.7, SaturatedFat 2.8, Cholesterol 60.1, Sodium 324.8, Carbohydrate 10.2, Fiber 0.8, Sugar 3, Protein 18.5

CREAMY TARRAGON CHICKEN SALAD



Creamy Tarragon Chicken Salad image

This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 5

3/4 cup sour cream
3/4 cup mayonnaise
1 cup finely chopped celery
1/4 cup minced fresh tarragon or 1 tablespoon dried tarragon
5 cups cubed cooked chicken

Steps:

  • In a medium bowl, combine sour cream, mayonnaise, celery and tarragon; stir in chicken. Refrigerate for 2-3 hours.

Nutrition Facts : Calories 487 calories, Fat 36g fat (9g saturated fat), Cholesterol 134mg cholesterol, Sodium 283mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.

SOUR CREAM-TARRAGON CHICKEN SALAD



Sour Cream-Tarragon Chicken Salad image

The most delectable chicken salad, sweet with tarragon and rich with a sour cream and mayonnaise dressing! And simple!

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 large boneless chicken breasts, poached or baked,then shredded
1/2 cup sour cream
1/2 cup mayonnaise
2 stalks celery, minced
1 tablespoon dried tarragon
salt and pepper

Steps:

  • Mix together sour cream and mayonnaise.
  • Stir in chicken, celery, tarragon, salt and pepper to taste.
  • Refrigerate at least 2 hours for tastes to combine.

Nutrition Facts : Calories 369.5, Fat 26, SaturatedFat 8.1, Cholesterol 89.9, Sodium 309.4, Carbohydrate 9.4, Fiber 0.4, Sugar 2.3, Protein 24.3

TARRAGON CHICKEN SALAD



Tarragon chicken salad image

Ideal for a buffet

Provided by Antony Worrall Thompson

Categories     Buffet, Side dish, Starter

Time 50m

Number Of Ingredients 8

250ml smoked streaky bacon rashers
175ml extra-virgin olive oil
2 tbsp white wine vinegar
2 tbsp chopped fresh tarragon
6 cooked boneless chicken breasts , skinned and torn into strips
bunch of radishes , trimmed and sliced
English lettuces (I like Batavia), depending on their size
2 punnets of salad cress

Steps:

  • The day before, gently fry the bacon in a large non-stick frying pan for 30 minutes, until the fat turns golden. Lift on to kitchen paper to absorb excess fat, and leave to cool and crisp. Crumble into pieces and chill.
  • Put the oil, vinegar and 1⁄2 tsp each salt and freshly ground black pepper into a screw-top jar. Put the lid on securely and shake the dressing, then keep in a cool place (not the fridge or it will go cloudy).
  • Half an hour ahead, add the tarragon to the dressing, and shake until well mixed. Tip into a bowl and toss with the chicken, radishes and bacon.
  • Tear the lettuce roughly and arrange on a platter. Snip the cress with scissors and sprinkle over, then top with the chicken.

Nutrition Facts : Calories 404 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 32 grams protein, Sodium 1.3 milligram of sodium

TARRAGON CHICKEN SALAD



Tarragon Chicken Salad image

This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary.

Provided by jessica

Categories     Salad

Time 1h20m

Yield 6

Number Of Ingredients 8

3 cups cubed, cooked chicken meat
1 ½ cups chopped celery
¼ cup chopped fresh chives
½ cup plain low-fat yogurt
¼ cup reduced fat sour cream
1 ½ teaspoons dried tarragon
2 tablespoons blanched slivered almonds
salt and pepper to taste

Steps:

  • In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.
  • Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 3.5 g, Cholesterol 57.7 mg, Fat 5.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 1.8 g, Sodium 78.7 mg, Sugar 2.1 g

TARRAGON CHICKEN SALAD



Tarragon Chicken Salad image

I clipped this recipe from the newspaper years ago. Packed with chicken and grapes, it's a hearty salad that's bound to become a favorite in your family.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 11

3 cups cubed cooked chicken
1 cup seedless red grapes, halved
3/4 cup mayonnaise
3 tablespoons chopped fresh parsley
2 tablespoons milk
1 tablespoon tarragon vinegar
1 teaspoon dried tarragon
1/4 teaspoon pepper
Salt to taste
Lettuce or hollowed pineapple halves, optional
1/3 cup slivered almonds, toasted

Steps:

  • In a large bowl, combine chicken and grapes. Combine the next seven ingredients. Pour over chicken mixture; toss to coat. Cover and chill at least 30 minutes. Serve on lettuce leaves or in pineapple shells if desired. Sprinkle with almonds.

Nutrition Facts :

DIJON-TARRAGON CREAM CHICKEN



Dijon-Tarragon Cream Chicken image

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

Provided by DELTAQUEEN50

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon olive oil
4 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup heavy cream
1 tablespoon Dijon mustard
2 teaspoons chopped fresh tarragon

Steps:

  • Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
  • Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.

Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg

TARRAGON CHICKEN SALAD



Tarragon Chicken Salad image

To prepare chicken breasts without using any fat, choose poaching. Heat them in barely simmering water for a few minutes, then let stand in the liquid until cooked through. They will stay moist and tender -- perfect for cold salads.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 7

4 boneless, skinless chicken breast halves (6 to 8 ounces each)
Coarse salt and ground pepper
1/4 cup white-wine vinegar
1/4 cup olive oil
3 celery stalks, thinly sliced
2 tablespoons fresh tarragon leaves
1 head green-leaf lettuce (12 ounces), leaves separated

Steps:

  • Place chicken in a large straight-sided skillet or pot. Add water to cover and season with salt. Bring to a boil, cover, and reduce to a bare simmer; cook 5 minutes. Remove skillet from heat and let chicken stand, covered, until cooked through, 12 to 14 minutes. Remove chicken from liquid and let cool completely.
  • Shred chicken with two forks. In a large bowl, whisk together vinegar and oil and season with salt and pepper. Add chicken, celery, and tarragon; toss to combine. Serve over lettuce leaves.

Nutrition Facts : Calories 355 g, Fat 16 g, Fiber 1 g, Protein 47 g

Tips:

  • For the best flavor, use fresh tarragon leaves. If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon.
  • To make the chicken salad ahead of time, cook and shred the chicken and hard-boil the eggs the day before. Then, assemble the salad just before serving.
  • If you're short on time, you can use rotisserie chicken instead of cooking your own.
  • Serve the chicken salad on a bed of lettuce or arugula, or use it as a sandwich filling.

Conclusion:

This creamy tarragon chicken salad is a delicious and easy-to-make dish that's perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken. With its creamy texture, fresh tarragon flavor, and crunchy celery and nuts, this chicken salad is sure to be a hit with everyone who tries it.

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