Best 2 Creamy Tuna Pasta Bake Recipes
Looking for a delectable, creamy tuna pasta bake recipe that will tantalize your taste buds and become a family favorite? This article has you covered! With a rich and flavorful combination of succulent tuna, tender pasta, and a creamy sauce, this dish offers a delightful symphony of flavors that will have everyone asking for seconds. From selecting the best ingredients to mastering the art of creating the perfect sauce, we'll take you through a step-by-step guide to ensure your creamy tuna pasta bake turns out perfect every time. So, get ready to embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
CREAMY TUNA PASTA BAKE
Make and share this Creamy Tuna Pasta Bake recipe from Food.com.
Provided by Jackiemumof3
Categories Tuna
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta according to package, drain and leave to one side.
- Preheat oven to 175 degrees and grease a large casserole dish.
- In a small saucepan add the butter and saute the onions, mushrooms and pepper until soft, drain and leave to cool.
- In a large mixing bowl combine all the vegetables, tuna, sour cream, mayonnaise, mustard, lemon juice. Season with salt and pepper.
- In a large casserole dish add the cooked pasta and boiled eggs. next add the vegetable/tuna mixture, gently combining everything together.
- Top with the crushed cornflakes and sprinkle on the cheese.
- Bake in the oven until bubbly (about 30 minutes). Add the sliced tomato before serving.
Nutrition Facts : Calories 730.5, Fat 29.2, SaturatedFat 11.8, Cholesterol 76.6, Sodium 882.3, Carbohydrate 73.6, Fiber 3.6, Sugar 6.8, Protein 43
CREAMY TUNA PASTA BAKE
Steps:
- 1. Cook the pasta, then drain. 2. Meanwhile, gently fry the mushrooms & onions in the oil/butter for a couple of minutes. Gradually stir in the flour and cook for another minute. 3. Slowly stir in the milk, then add the peas and sweetcorn. Bubble for a few minutes, stirring to thicken. 4. Stir in the tuna and half of the cheese. 5. Mix the sauce into the pasta and pour into an ovenproof dish. Cover with the remaining cheese and bake at 200°C/GM 6 for 20 mins until the cheese is golden.
Tips:
- To ensure your tuna pasta bake is extra creamy, use full-fat milk and cream cheese. If you're looking for a lighter option, you can substitute low-fat or nonfat milk and cream cheese, but the sauce may be less creamy.
- For a more flavorful sauce, sauté the onions and garlic in butter before adding them to the sauce. This will help to bring out their flavor and add depth to the dish.
- If you don't have any fresh parsley on hand, you can use dried parsley flakes instead. Just be sure to use about half the amount, as dried herbs are more concentrated than fresh herbs.
- Feel free to add other vegetables to your tuna pasta bake, such as diced carrots, celery, or bell peppers. This will help to make the dish more colorful and nutritious.
- If you're short on time, you can use pre-cooked tuna instead of cooking it yourself. Just be sure to flake it before adding it to the sauce.
Conclusion:
Creamy tuna pasta bake is a quick, easy, and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover tuna. With a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give creamy tuna pasta bake a try. You won't be disappointed!
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