Best 2 Creamy Vegetable Pasta Salad Recipes
Creamy vegetable pasta salad is a delicious and easy-to-make meal, perfect for summer gatherings, potlucks, or weeknight dinners. Made with cooked pasta, a variety of vegetables, and a creamy dressing, this salad is a great way to use up leftover vegetables and get your daily dose of fruits and vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying salad that the whole family will love.
Let's cook with our recipes!
CREAMY ROASTED VEGETABLE PASTA SALAD
A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
Provided by Dusty
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.
- Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
- In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 48.9 g, Cholesterol 2.2 mg, Fat 12.3 g, Fiber 3.5 g, Protein 10.1 g, SaturatedFat 2.1 g, Sodium 73.6 mg, Sugar 2.9 g
CREAMY VEGETABLE PASTA SALAD
It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes; rinse in cold water and drain. In a large bowl, combine the broccoli, pasta, carrots, peas, ham, cheese and onions., In another bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 252 calories, Fat 17g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Prep your vegetables in advance: This will save you time when you're ready to assemble the salad. You can chop them up to 24 hours ahead of time and store them in an airtight container in the refrigerator.
- Use a variety of vegetables: The more colorful and varied your vegetables are, the more delicious and visually appealing your salad will be. Some good options include broccoli florets, bell peppers, carrots, celery, cucumbers, grape tomatoes, and zucchini.
- Don't overcook your vegetables: You want them to be crisp and tender, not mushy. If you're boiling them, cook them for just a few minutes until they're bright and green. If you're roasting them, cook them at a high temperature until they're slightly browned and caramelized.
- Make a creamy dressing: The dressing is what really makes this salad special. Use a combination of mayonnaise, sour cream, Greek yogurt, or avocado to create a creamy and flavorful dressing. You can also add in herbs, spices, and seasonings to taste.
- Serve the salad immediately: This salad is best when served fresh. The vegetables will start to wilt and the dressing will lose its flavor if you let it sit for too long.
Conclusion:
This creamy vegetable pasta salad is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make, customizable, and always a crowd-pleaser. With its creamy dressing, crisp vegetables, and tender pasta, this salad is sure to be a hit at your next potluck, picnic, or barbecue.
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