Best 2 Creole Poached Chicken Breasts Recipes

Creole poached chicken breasts are a delightful dish that combines the bold flavors of Creole cuisine with the moist and tender texture of poached chicken. This easy-to-make recipe is perfect for a weeknight meal or a special occasion. The chicken is simmered in a flavorful broth made with Creole spices, vegetables, and herbs, resulting in a dish that is both flavorful and healthy. Served over rice or with your favorite sides, Creole poached chicken breasts are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CREOLE-POACHED CHICKEN BREASTS

Creole-Poached Chicken Breasts image

Aside from a little veggie chopping, this one-dish chicken dinner couldn't get much easier! A dash of cayenne adds some Creole-style heat to this hearty weeknight meal. Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium green pepper, diced
2 teaspoons canola oil
4 boneless skinless chicken breast halves (4 ounces each)
1 can (15 ounces) crushed tomatoes
1/2 cup reduced-sodium chicken broth
1 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

In a large nonstick skillet coated with cooking spray, saute the onions, celery and pepper in oil until tender. Add the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10-15 minutes or until a thermometer reads 170°. Remove chicken; keep warm., Return cooking juices to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until most of the sauce is evaporated. Serve with chicken.

Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges

CRéOLE POACHED CHICKEN BREASTS RECIPE

Créole Poached chicken breasts Recipe image

Provided by á-171016

Number Of Ingredients 12

Ingredients

2teaspoon olive oil
2 onions
1 green belle pepper chopped
1 celery stalk
1/2carrot chopped
1 can stewed tomato
1/2 cup chicken broth
2Tbs chopped parsley
1tsp thyme
1/4 tsp salt
1/8 tsp cayenne pepper
Poitrine de poulet

Steps:

In a large skillet heat oil sauté onions belle pepper celery and carrot until tender stir in tomatoes broth parsley and thyme salt cayenne add the chicken boil Servir!

Tips:

Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the chicken from sticking.
Bring the poaching liquid to a simmer before adding the chicken: This will help to prevent the chicken from overcooking.
Cook the chicken until it is cooked through: This can be checked by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should read 165 degrees Fahrenheit.
Let the chicken cool slightly before shredding: This will make it easier to handle.
Use the shredded chicken in your favorite recipes: It can be used in salads, sandwiches, tacos, and more.

Conclusion:

Creole poached chicken breasts are a versatile and delicious dish that can be used in a variety of recipes. The poaching method is simple and easy to follow, and the results are tender, juicy, and flavorful. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Creole poached chicken breasts are sure to please.

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