Best 6 Creole Seasoning Old Bay Recipes

Creole seasoning and Old Bay seasoning are two of the most popular spice blends in the world. Both blends are used to add flavor to a variety of dishes, from seafood to poultry to vegetables. However, there are some key differences between the two blends. Creole seasoning is typically made with a combination of paprika, garlic powder, onion powder, black pepper, cayenne pepper, and oregano. Old Bay seasoning, on the other hand, is made with a combination of celery salt, black pepper, red pepper flakes, paprika, mustard powder, ginger, cloves, allspice, and bay leaves. This article will explore the history and uses of Creole seasoning and Old Bay seasoning, and will provide readers with a recipe for each blend.

Here are our top 6 tried and tested recipes!

CREOLE SEASONING MIX

Creole Seasoning Mix image

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREOLE SEASONING BLEND

Creole Seasoning Blend image

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

Steps:

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

OLD BAY SEASONING(COPYCAT)

Old Bay Seasoning(Copycat) image

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

Provided by Sharon123

Categories European

Time 10m

Yield 1/2 cup

Number Of Ingredients 14

Ingredients

2 tablespoons bay leaf powder
2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt)
1 tablespoon dry mustard
2 teaspoons ground black pepper
2 teaspoons ground ginger
2 teaspoons sweet paprika (smoked paprika is even better if you can find it!)
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground mace
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

Steps:

Combine all ingredients in an airtight jar, mix thoroughly.
Keep sealed until ready to use.
To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!

CREOLE CRAWFISH BOIL

Creole Crawfish Boil image

Provided by Tyler Florence

Categories main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 lemons, halved, plus more for serving
3 bay leaves
2 teaspoons salt
1/4 cup Old bay seasoning or Zatarains shrimp boil
4 medium onions, quartered
1 head garlic, halved
3 pounds red new potatoes, medium to large
4 ears sweet corn, halved
2 pounds smoked sausage, such as andouille or kielbasa
2 to 3 pounds live crawfish
Hot pepper sauce, for serving

Steps:

Fill a huge stock pot, preferably fitted with a basket insert, with about 4 quarts of water. Keep in mind that when you add the solid ingredients the water level will rise, so don't fill the pot up more than 1/2 way. Squeeze the lemon juice into the water, tossing in the halves too. Add the bay leaves, salt, seasoning, onions, and garlic; bring the broth to a boil over medium-high heat and simmer for 10 minutes. You want a very aromatic broth with plenty of salt and spices; taste it, don't be afraid to make it strong so some of that flavor can penetrate and get absorbed by the potatoes and stuff.
Add the potatoes to the pot to give them a head start and simmer for 10 minutes. Now add the corn and sausage; cook another 10 minutes, making sure everything stays covered with the liquid. Toss in the crawfish and shut off the heat. Cover the pot and let the crawfish steep in the flavor for 15 minutes. Drain and spread the crawfish, sausage, corn, potatoes, and onions out on a table that's covered with newspaper. Serve with lemons, hot sauce, and plenty of napkins.

25 BEST OLD BAY RECIPE COLLECTION

25 Best Old Bay Recipe Collection image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Creamy Old Bay Shrimp Salad
Easy Crab Cakes Recipe
Chex Mix Recipe with Old Bay
Baked Old Bay Fries with Quick Aioli
Smoked Salmon Deviled Eggs
Old Bay Bloody Mary
Old Bay Chicken Wings
3-Ingredient Crispy Seasoned Red Potatoes
Grilled Corn with Old Bay Mayo
Beer Battered Air Fryer Fried Pickles
Crab Salad Recipe
Old Bay u0026amp; Bacon Peanuts
Stovetop Old Bay Popcorn
Old Bay Salmon Cakes
Crab Rolls
Crab Soup
Easiest Crawfish Boil Recipe
Easy Shrimp and Crab Quiche
Maryland Hot Crab Dip
Old Bay Shrimp Scampi Pasta
Vegan Crab Bites
Spinach Stuffed Flounder
Frogmore Stew
Shrimp Cocktail
Pickled Shrimp

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an Old Bay recipe in 30 minutes or less!

Nutrition Facts :

SHRIMP CREOLE

Shrimp Creole image

Make and share this Shrimp Creole recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 lb medium shrimp, peeled
1 cup chopped onion
2 cloves garlic, minced
1 red bell pepper, diced
2 green bell peppers, diced
2 (14 ounce) cans tomatoes seasoned with basil garlic & oregano
2 teaspoons Old Bay Seasoning
1/4 cup parsley, chopped

Steps:

Heat oil in a large nonstick skillet over medium high.
Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
Remove from the pan.
Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
Add the tomatoes and old bay and bring to a boil.
Reduce the heat to medium and simmer for 5 minutes.
Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
Remove from heat, stir in the parsley; serve immediately.

Nutrition Facts : Calories 190.4, Fat 5.6, SaturatedFat 0.9, Cholesterol 172.8, Sodium 174.3, Carbohydrate 10.4, Fiber 2.3, Sugar 4.4, Protein 24.5

Tips:

Use a good quality smoked paprika. This is the key ingredient that gives Old Bay its characteristic flavor. Look for a paprika that is deep red in color and has a slightly smoky aroma.
Don't be afraid to experiment with different ratios of spices. The recipe below is a good starting point, but you can adjust the proportions to suit your own taste.
Use Old Bay seasoning in a variety of dishes. It's great on seafood, chicken, pork, and vegetables. You can also use it to make a delicious dip or marinade.
Store Old Bay seasoning in a cool, dry place. It will keep for up to two years.

Conclusion:

Old Bay seasoning is a versatile and flavorful spice blend that can be used to add a delicious touch to a variety of dishes. It's easy to make at home, and it's a great way to save money on store-bought seasoning blends. So next time you're looking for a way to add some extra flavor to your food, reach for Old Bay seasoning.