Best 4 Creole Style Chili Recipes
Creole style chili is a famous Louisiana dish that combines the flavors of classic chili with a unique blend of Creole spices and ingredients. It is a hearty and flavorful stew that is perfect for a cold winter day or a casual gathering. In this article, we'll take you on a culinary journey to discover the best Creole style chili recipe that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CREOLE CHILI
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
- Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
- Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 24.6 g, Cholesterol 59.2 mg, Fat 16.2 g, Fiber 7.9 g, Protein 23.8 g, SaturatedFat 5 g, Sodium 1253.8 mg, Sugar 3.3 g
CREOLE-STYLE CHILI
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy
Provided by happynana
Categories Meat
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
- In a slow cooker stir together meat with all listed ingredients.
- Cover and cook on low heat for 7 to 8 hours.
CREOLE WHITE CHILI
Make and share this Creole White Chili recipe from Food.com.
Provided by Rebdawg
Categories Creole
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Mix spices (except blackening seasoning) together to make spice blend.
- Heat oil in large saucepan over medium-high heat.
- Render sausage in oil for 5-7 minutes.
- Add onions; cook another 4-5 minutes.
- Stir in broth, green chilies and spice blend; simmer 15 minutes.
- In a small pan melt butter for sauté. Heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
- Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
- Top with onions.
- Garnish with Monterey Jack cheese and two blackened shrimp.
Nutrition Facts : Calories 401.6, Fat 21.6, SaturatedFat 7.8, Cholesterol 126.4, Sodium 893.2, Carbohydrate 22.6, Fiber 4.5, Sugar 3.9, Protein 29.5
GUMBO STYLE CHICKEN CREOLE
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired.
Provided by SMFLRN
Categories Gumbo
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over high heat. Stir in flour and cook, stirring constantly, for 5 minutes or until mixture is the color of a copper penny. Reduce heat to low and stir in bell pepper and onion. Cook 10 to 15 minutes, or until tender, stirring occasionally.
- Add chicken, tomatoes with green chile peppers, mushrooms, parsley, Worcestershire sauce, garlic, soy sauce, sugar, salt, pepper and hot sauce. Stir together, cover and simmer for 20 minutes. Add chicken broth or water if mixture is too thick for your liking.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 12.3 g, Cholesterol 0.5 mg, Fat 9.4 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 735 mg, Sugar 3.2 g
Tips:
- Brown the beef and sausage: This will give the chili a richer flavor.
- Use a variety of beans: This will give the chili a more complex texture and flavor.
- Don't be afraid to experiment with different spices: Creole-style chili is typically seasoned with a variety of spices, such as cayenne pepper, paprika, and cumin.
- Let the chili simmer for a long time: This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings: Some popular toppings include sour cream, shredded cheese, and chopped onions.
Conclusion:
Creole-style chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to warm up on a cold day or to feed a crowd. With its bold flavors and hearty ingredients, Creole-style chili is sure to become a favorite in your home.
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