Best 2 Crepes For Valentines Day By Freda Recipes

Crepes for Valentine's Day by freda image

Provided by FREDA GABLE

Time 20m

Number Of Ingredients 12

CREPES MIX
1 1/2 C all-purpose flour
1/2 tsp baking powder
dash salt
2 Tbs sugar
2 C milk
2 Lg eggs
2 Tbs melted butter
FILLING
2 cans Comstock strawberry pie filling or flavor of your choice.
TOPPINGS
powder sugar, ice cream, whip cream, yogurt, the choice is all yours.

Steps:

1. Combine "CREPE Mix Ingredients" and set aside overnight in the fridge. Not less than 4 Hrs.
2. To Cook Crepes: Season a small egg pan or skillet with melted butter.
3. Pour 1/4 cup MIX (use a measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
4. As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
5. To Fill Crepes: Heat filling to hot, add warm filling and roll in jelly roll style. Place on your serving plate.
6. Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
7. SO EASY to make, SO GOOD, and very pretty on a platter, your family will think you're "SPECIAL" TOO!

easy crepes image

Provided by Stormy Stewart

Time 35m

Number Of Ingredients 6

A CREPE MIX PREPARED- I USED FREDA'S RECIPE (A GREAT CHOICE)
24 oz cottage cheese, small curd
1/2 box cheesecake pudding mix
1 tsp vanilla
FOR TOPPING
1 pkg strawberry glaze (in produce isle)

Steps:

1. In a bowl put the cottage cheese and pudding, mix and add vanilla. If you want it smooth beat it or just stir to mix well. (I stirred) Put in fridge while preparing the crepes. If making for 6 peope double your filling recipe. Make up all your crepes.
2. take one crepe, add some filling and roll. serve two per person.
3. Top with strawberry glaze, and sour cream (optional) I served them with sausage