Best 14 Crescent Roll Casserole Recipes

SAUSAGE & CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

CRESCENT ROLL BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
• Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

CRESCENT ROLL BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Separate crescent dough into 2 large rectangles.
• Place in an ungreased deep dish baker.
• Press over the bottom and half way up the sides to form a crust.
• Seal perforations.
• Slice sausages and arrange over crust.
• Sprinkle with cheese.
• Combine the remaining ingredients and pour over the cheese.
• Bake 20-25 minutes until golden brown.

CRESCENT ROLL CASSEROLE

Steps:

• Brown beef until no longer pink then drain excess grease.
• Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
• Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
• Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
• Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
• Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
• Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
• Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
• Bake for 25 minutes or until lightly brown.

CHICKEN CRESCENT ROLL CASSEROLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350°F. Butter a casserole dish (any size to hold crescent rolls). In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Heat just until the cheese melts (do not boil). Filling: Make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using). Add in the chopped chicken, onion and cheddar cheese; mix well until combined. Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry). Season with seasoned salt or white and black pepper to taste. Unroll the crescent rolls. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired. Bake for about 30 minutes. notes I don't use as much pepper; probably about half the amount listed.

CHICKEN CRESCENT ROLL CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
• Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
• Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.

JEFF'S GREEN BEAN AND BEEF CRESCENT ROLL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Stir tomatoes, green beans, black olives, and red pepper flakes into the skillet. Season with garlic powder, salt, and pepper. Simmer for 15 to 30 minutes. Drain off most of the liquid. Stir in sour cream.
• Line the bottom of a baking dish with 1 can of crescent rolls. Brush beaten egg on top. Sprinkle 1 cup Cheddar cheese over the dough. Stir remaining Cheddar cheese into the meat and vegetable mixture. Pour into the baking dish. Top with the remaining crescent rolls.
• Bake in the preheated oven until bubbly and brown, 30 to 45 minutes. Let stand for 10 to 15 minutes before serving.

CHICKEN CRESCENT ROLL CASSEROLE

Steps:

• 1. 1. Set oven to 350 degrees 2. Butter a casserole dish (any size to hold crescent rolls) 3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired) 4. Heat just until the cheese melts (do not boil)
• 2. For the fillings: 5. (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using) 6. Add in the chopped chicken, onion and cheddar cheese, mix well until combined 7. Add in 2 tablespoons whipping cream or mayonnaise, mix to combine (add in a little more if the mixture seems too dry) 8. Season with seasoned salt or white and black pepper to taste. 9. Unroll the crescent rolls 10. Place 1 heaping tablespoon chick mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. 11. Drizzle a small amount of soup mixture on the bottom of the dish. Just enough to cover bottom, I have found out that too much will make the crescents soggy. 12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. 13. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desire. 14. Bake for about 30 minutes

MERILL'S TUNA CASSEROLE WITH CRESCENT ROLL CRUST

Steps:

• Mix all ingredients except crescent roll dough.
• Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
• Add tuna mixture onto the crust evenly.
• Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
• Set the strips over the top in a diagonal manner.
• Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.

TUNA STUFFED CRESCENT ROLL CASSEROLE

Steps:

• Mix all ingredients except crescent sheets. Spray non-stick spray into a line 8x8 baking pan with one crescent roll sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second crescent sheet, you can press the sheet together so it will look like one continuous sheet. bake at 350 degrees until golden brown, about 25 minutes. Top this with a cheese sauce or grated Parmesan cheese.

GROUND BEEF & CRESCENT ROLL CASSEROLE RECIPE - (4.1/5)

Steps:

• Saute onion in butter. Add ground beef and cook until done. Do not drain grease. Add dash salt and pepper and tomato sauce and simmer on low 10 mins. Pour mixture into a 9 x 13 baking dish. Separate crescent rolls and spread each liberally with sour cream. Sprinkle with oregano and basil on top of sour cream. Roll up each roll according to directions on the package. Sprinkle hamburger mixture with cheddar and mozzarella cheeses. Place crescent rolls on top and bake at 350 for 35 mins. To serve, cut into squares, each having one roll on top.

CRESCENT ROLL BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 350. Spray a 9×13 baking pan with cooking spray. (I prefer butter flavor cooking spray)
• 2. Brown sausage with chopped onion. drain off grease.
• 3. Roll out tube of crescent rolls into the bottom of the pan and gently press seams together.
• 4. evenly spread a layer of sausage over the top then sprinkle crumbled bacon over sausage.
• 5. Beat eggs together. Pour egg mixture over sausage and bacon.
• 6. Top evenly with shredded cheddar. Bake in oven for 30 minutes.

CHEESY EGG CRESCENT ROLL CASSEROLE RECIPE

Steps:

• 1.Preheat oven to 375 degrees. Grease a 9 x 13 inch baking dish with cooking spray or butter. 2.Roll crescent rolls according to package instructions and place side-by-side in the baking dish. 3. Whisk together eggs, milk, cream, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. 4. Serve warm.

TUNA STUFFED CRESCENT ROLL CASSEROLE

Steps:

• 1. Mix all ingredients except sheets. Spray pan with Pam or nonstick spray into a lined 13x9 baking pan with one sheet. Layer tuna mixture onto the first sheet of crescent roll sheet. Top with second sheet, you can press the sheet together so it will look like one continuous sheet.Bake@ 350* for 25 mins or until golden brown..