Best 2 Crescent Roll Zucchini Quiche Recipes

Crescent roll zucchini quiche is a recipe that combines the flavors of zucchini, cheese, eggs, and crescent roll dough to create a delicious and easy-to-make dish. This recipe is perfect for a quick and easy breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. The combination of the flaky crescent roll dough and the creamy zucchini filling makes this quiche a hit with both adults and children. So, if you're looking for a recipe that is both delicious and easy to make, then crescent roll zucchini quiche is the perfect choice for you!

Let's cook with our recipes!

ZUCCHINI QUICHE (CRESCENT ROLL-RECIPE)

Zucchini Quiche (Crescent Roll-Recipe) image

We fell in love with this recipe back at home... it even trumped pizza! It has similar spices (maybe like a "white pizza") and it's relatively fast and easy! Use smaller zucchini's not the massive garden ones... or pick them small and tender. Fresh herbs change the flavor and you must use more, but go with what you like. Served well with fresh fruit/melon and blueberry muffins. Tea rooms eat your heart out!

Provided by runswithfork

Categories Savory Pies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

4 cups zucchini, sliced
1 cup onion, chopped
1/2 cup butter
2 tablespoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
2 cups mozzarella cheese
2 eggs, beaten
8 ounces crescent rolls
2 tablespoons Dijon mustard

Steps:

Preheat the oven to 375 degrees.
Melt butter with the onions and zucchini and sauté 10 min or until onions are translucent.
While this cooks mix herbs and spices in one bowl, eggs and cheese in another.
Add spices to the pan and mix well.
Add egg cheese mix to pan and stir quickly.
Line your pie pan with the crescent rolls and baste with mustard (it helps to space them like a wide spaced puzzle before you join the pieces.
Quickly transfer to crescent roll lined pan (cheese melts quickly).
Bake 18-20 minutes or until golden and not runny.
Allow to cool and firm up 10 minutes.

CRESCENT ROLL ZUCCHINI QUICHE

Crescent Roll Zucchini Quiche image

Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!

Provided by Infidus00

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h30m

Yield 16

Number Of Ingredients 12

Ingredients

¼ cup butter
3 zucchini, thinly sliced
½ onion, sliced
1 ½ teaspoons minced garlic, or to taste
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 ½ cups half-and-half
7 eggs
1 ½ cups shredded mozzarella cheese
½ cup shredded Havarti cheese
½ teaspoon nutmeg
1 (8 ounce) package refrigerated crescent rolls, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.
Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.
Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.
Unroll crescent roll dough and tear sheet in half. Press each half into the prepared baking dishes, forming a crust. Pour egg mixture evenly into each crust.
Bake in the preheated oven until crust is golden and quiche is set in the middle, about 45 minutes.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 108.6 mg, Fat 13.8 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 268.8 mg, Sugar 2 g

Tips:

Use fresh zucchini: Fresh zucchini has a better flavor and texture than zucchini that has been stored for a long time.
Shred the zucchini evenly: This will help it cook evenly.
Squeeze out the excess moisture from the zucchini: This will help prevent the quiche from being too watery.
Use a sharp knife to cut the crescent rolls: This will help prevent them from tearing.
Bake the quiche until the crust is golden brown and the center is set: This will take about 30-35 minutes.
Let the quiche cool for a few minutes before serving: This will help it hold its shape.

Conclusion:

Crescent roll zucchini quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover zucchini. With its flaky crust, creamy filling, and cheesy topping, this quiche is sure to be a hit with everyone who tries it. Whether you are a seasoned cook or a beginner, this crescent roll zucchini quiche recipe is a great option for a quick and easy meal. With its simple ingredients and step-by-step instructions, you can easily whip up this delicious dish in no time. So next time you are looking for a tasty and satisfying meal, give this crescent roll zucchini quiche a try!