Best 2 Cresent Bambini Recipes

Cresent bambini are delicious Italian cookies with a unique crescent shape that makes them a delightful addition to any dessert platter. Originating from the Lazio region of Italy, these cookies are renowned for their delicate flavor and delightful crunchiness. Whether you're looking for a sweet treat to serve at your next gathering or simply want to indulge in a homemade delicacy, cresent bambini are an exceptional choice. With their combination of buttery richness and a hint of sweetness, they're sure to satisfy your cravings for something indulgent.

Here are our top 2 tried and tested recipes!

BAMBINI, ITALIAN APPETIZERS

Bambini, Italian Appetizers image

For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90

Provided by Jezski

Categories Lunch/Snacks

Time 40m

Yield 20 appetizers

Number Of Ingredients 6

Ingredients

1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
chopped pepperoni slice, to taste, maybe 1/2 cup
Italian spices
1 (12 ounce) package flaky refrigerator biscuits, each peeled in half

Steps:

Combine all ingredients except biscuits.
Roll out each half.
Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
Sprinkle with Italian spices.
Place on greased cookie sheet.
Bake at 350 for 20 minutes. Serve warm.

CRESCENT ROLL PIZZA

Crescent Roll Pizza image

Turn your home into a pizzeria with our Crescent Roll Pizza recipe! Enjoy the amazing flavors of Crescent Roll Pizza with just 15 minutes of prep time.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) refrigerated crescent dough sheet
1/3 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 slices OSCAR MAYER Pepperoni
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375ºF.
Unroll dough sheet on baking sheet to form 12x9-inch rectangle. Fold over 1/2-inch edge around rectangle to form a rim. Prick dough with fork. Bake 8 to 10 min. or until golden brown.
Spread crust with sauce; top with mozzarella and pepperoni. Return to oven; bake 10 min. or until cheese is melted and crust is crisp and browned. Transfer to cutting board; sprinkle with Parmesan.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 4 g, Protein 9 g

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Use fresh, organic ingredients whenever possible.
Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. If you're new to cooking, it's best to follow the recipe exactly as written.
Don't be afraid to experiment: Once you've mastered a few basic recipes, start experimenting with different flavors and ingredients. You might be surprised at what you create!
Use the right tools: Having the right tools can make cooking much easier and more enjoyable. Invest in a good set of knives, pots, and pans.
Keep your kitchen clean: A clean kitchen is a safe kitchen. Wash your hands before and after handling food, and clean up any spills or messes as you go.

Conclusion:

Cooking is a great way to relax, be creative, and enjoy delicious food. With a little practice, you can master any recipe and create amazing meals for your family and friends. So what are you waiting for? Get cooking!