Best 8 Crisp Celery Root Radish Salad Recipes

Craving a refreshing and crunchy salad that packs a flavorful punch? Look no further than the delectable crisp celery root radish salad. This vibrant dish combines the crisp texture of celery root and radishes with a zesty dressing, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light and healthy lunch option or a delightful side dish to complement your main course, this salad is sure to impress. With its vibrant colors and tantalizing taste, the crisp celery root radish salad is a culinary delight that will leave you craving more.

Here are our top 8 tried and tested recipes!

CELERY ROOT, RADISH, AND WATERCRESS SALAD WITH MUSTARD SEED DRESSING

Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing image

Provided by Jill Silverman Hough

Categories Salad Mustard Root Vegetable Radish Fall Healthy Watercress Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons yellow mustard seeds
1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup minced shallots (2 medium)
2/3 cup extra-virgin olive oil
2 large bunches watercress, thick stems trimmed (about 6 cups packed)
1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater
20 radishes, trimmed, thinly sliced

Steps:

Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.

CELERY ROOT SALAD

Celery Root Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

Juice of 2 lemons
Kosher salt
1 medium celery root
1 tablespoon dijon mustard
1 teaspoon white wine vinegar
Freshly ground pepper
3 tablespoons extra-virgin olive oil
2 tablespoons heavy cream
1 head frisee, torn
1 head radicchio, torn

Steps:

Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
Arrange the frisee and radicchio on a platter. Top with the celery root mixture.

SHAVED CELERY ROOT SALAD WITH MACKEREL

Shaved Celery Root Salad With Mackerel image

A vegetable peeler is the only tool you need to create this dish. Celery root has an earthy, mellow charm (somewhere between celery and parsley), but fennel would work nicely here, too.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Serves 4

Number Of Ingredients 8

Ingredients

3 teaspoons whole-grain mustard
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 medium celery root, peeled into ribbons (6 cups)
1 red onion, thinly sliced
2 ounces smoked mackerel, flaked
1/4 cup chopped fresh parsley

Steps:

Combine mustard and lemon juice. Add oil in a slow, steady stream, whisking constantly, until combined. Season with salt and pepper.
Toss dressing with remaining ingredients.

Nutrition Facts : Calories 277 g, Cholesterol 13 g, Fat 18 g, Fiber 5 g, Protein 7 g, Sodium 902 g

CRISP CELERY SALAD

Crisp Celery Salad image

Look for a bunch of celery with the leaves intact so you can use them in the salad -- they add lots of flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lemon juice
4 teaspoons olive oil
1 teaspoon Dijon mustard
Coarse salt and ground pepper
5 celery stalks, ends trimmed, peeled, and sliced 1/2 inch thick diagonally
1 cup torn celery leaves

Steps:

In a large bowl, whisk together lemon juice, oil, and mustard; season with salt and pepper. Add celery and celery leaves; toss to combine. Serve at room temperature or chilled.

Nutrition Facts : Calories 52 g, Fat 5 g, Protein 1 g

CELERY ROOT SALAD

Celery Root Salad image

This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.

Provided by barbara

Categories Salad Vegetable Salad Recipes

Time 2h40m

Yield 2

Number Of Ingredients 5

Ingredients

1 pound celery root
3 tablespoons rapeseed oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
salt and freshly ground black pepper to taste

Steps:

Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 22.2 g, Fat 21.1 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 4 g

CELERY SALAD WITH CELERY ROOT AND HORSERADISH RECIPE - (4.3/5)

Celery Salad with Celery Root and Horseradish Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients

1 medium celery root (about 1 pound)
10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves
1 small shallot, thinly sliced into rings
1 tablespoon finely grated lemon zest
1 tablespoon prepared horseradish
Kosher salt and freshly ground black pepper
1/2 cup olive oil
3 tablespoons fresh lemon juice
1/2 cup (packed) flat-leaf parsley leaves

Steps:

Peel and halve celery root. Using a mandoline, very thinly slice one half. Cut other half into matchstick-size pieces. Combine celery root, celery stalks, shallot, lemon zest, and horseradish in a large bowl. Season with salt and pepper and toss to combine. Let vegetables sit for 10 minutes to allow flavors to meld. Whisk oil and lemon juice in a small bowl; season vinaigrette with salt and pepper. Drizzle vinaigrette over vegetables. Add celery leaves and parsley and toss salad to combine.

CELERY AND RADISH SALAD

Celery and Radish Salad image

Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**

Provided by lecole54

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon mustard
1 tablespoon white wine vinegar
3 tablespoons olive oil, extra-virgin
6 celery ribs, thinly sliced
1 bunch radish, thinly sliced
coarse salt, to taste
ground pepper, to taste

Steps:

In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.

CRISP CELERY ROOT RADISH SALAD

Crisp Celery Root Radish Salad image

My mom calls this "salatka swiateczna" ("Holy Salad"). It uses leftovers from Easter (eggs, horsedarish, sour cream, etc.) and tastes amazing; very fresh and crisp! It has a strong, bold flavor and is very good with a meat dinner like pot roast or steak.

Provided by Monica H @MonisiaH

Categories Salads

Number Of Ingredients 8

Ingredients

1 - celery root, medium size
4 - hard boiled eggs
6 - radishes
2 tablespoon(s) mayonnaise
1 tablespoon(s) sour cream
1/4 cup(s) horseradish
2-3 - chives
- salt and pepper to taste

Steps:

If you are using horseradish from a jar, let it sit in a strainer to get out the excess water. If you are using fresh horseradish, wash and peel it, and grate it.
Peel celery root and wash it very well. Pat it dry and then shred it into medium strips using the medium-size side of a vegetable shredder.
Wash and shred radishes into the same bowl as the celery root.
Peel eggs and mash them in a bowl using a fork. Add to radishes and celery root.
Add in the mayo, sour cream, horseradish, chives, salt and pepper. Mix, but not too vigorously so the ingredients don't all mash together. Taste it and adjust salt and pepper levels. This is a very good side salad to have with a heavy meat dish. Enjoy!

Tips:

Choose the right celery root and radishes: Look for firm, unblemished celery root and radishes with smooth skin. Avoid any that are soft, wrinkled, or have blemishes.
Peel and grate the celery root and radishes finely: This will help them absorb the dressing better and make the salad more flavorful.
Use a sharp knife to slice the celery root and radishes: This will help prevent them from tearing and bruising.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Toss the salad gently: Over-mixing can bruise the celery root and radishes.
Serve the salad immediately: This is best enjoyed fresh.

Conclusion:

This crisp celery root and radish salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your taste preferences. With its combination of textures and flavors, this salad is sure to be a hit at your next gathering.