Best 3 Crisp Rosemary Parmesan Garlic Bread Recipes

Indulge in the tantalizing aroma and irresistible taste of crisp rosemary parmesan garlic bread, the perfect accompaniment to any meal. With its golden-brown crust, infused with the savory flavors of rosemary, parmesan cheese, and garlic, this bread takes your taste buds on a delightful journey. Whether you prefer it as an appetizer, a side dish, or a snack, crisp rosemary parmesan garlic bread is sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Crisp Rosemary-Parmesan Garlic Bread image

Categories Cheese Garlic Herb Summer Bon Appétit

Yield Serves 8

Number Of Ingredients 6

Ingredients

2 tablespoons (1/4 stick) butter, room temperature
2 tablespoons chopped fresh rosemary
6 tablespoons olive oil (preferably extra-virgin)
1 1/4 cups grated Parmesan cheese (about 3 1/2 ounces)
5 large garlic cloves, minced
1 baguette, halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

Steps:

Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Crisp Rosemary-Parmesan Garlic Bread image

Make and share this Crisp Rosemary-Parmesan Garlic Bread recipe from Food.com.

Provided by lazyme

Categories Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter, room temperature
2 tablespoons fresh rosemary, chopped
6 tablespoons extra virgin olive oil
1 1/4 cups parmesan cheese, grated
5 large garlic cloves, minced
1 baguette

Steps:

Blend butter and rosemary in processor.
Gradually add oil and process until incorporated.
Mix in Parmesan cheese.
(Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
Mix in garlic.
Cut the baguette in half lengthwise, then crosswise (4 pieces total).
Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
Prepare barbecue (medium-high heat) or preheat oven to 400°F
Spread cheese mixture over cut sides of bread.
If grilling, wrap each piece of bread loosely in foil.
Grill in foil until bread is crusty and golden, about 8 minutes.
If baking, place bread cut side up on baking sheet.
Bake until bread is crisp and golden around edges, about 10 minutes.
Serve bread warm.

Nutrition Facts : Calories 556.1, Fat 19.9, SaturatedFat 6.6, Cholesterol 21.4, Sodium 921.6, Carbohydrate 73.7, Fiber 3.2, Sugar 3.4, Protein 21.2

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Crisp Rosemary-Parmesan Garlic Bread image

In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.

Provided by Vicki Butts (lazyme)

Categories Other Breads

Time 20m

Number Of Ingredients 6

Ingredients

2 Tbsp butter, room temperature
2 Tbsp chopped fresh rosemary
6 Tbsp extra virgin olive oil
1 1/4 c grated parmesan cheese (about 3 1/2 oz)
5 large garlic cloves, minced
1 baguette, halved lengthwise, then crosswise (4 pieces total)

Steps:

1. Score each piece of bread diagonally 3/4 inch deep at 1 1/2-inch intervals.
2. Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
3. Mix in garlic. Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
4. If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes.
5. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes.
6. Serve bread warm.

Tips:

Use fresh rosemary. Fresh rosemary has a more intense flavor than dried rosemary, and it will give your garlic bread a more vibrant flavor.
Don't be afraid to use a lot of garlic. Garlic is the star of this recipe, so don't be afraid to use a lot of it. The more garlic you use, the more flavorful your garlic bread will be.
Use a good quality Parmesan cheese. The Parmesan cheese you use will make a big difference in the flavor of your garlic bread. Look for a Parmesan cheese that is aged for at least 12 months, and that has a sharp, nutty flavor.
Don't overcook the garlic bread. Garlic bread is best when it is slightly crispy on the outside and soft and chewy on the inside. If you overcook it, it will become dry and hard.

Conclusion:

These are just a few tips for making the best rosemary parmesan garlic bread. With a little practice, you'll be able to make this delicious bread at home in no time. So next time you're looking for a quick and easy snack or side dish, give this rosemary parmesan garlic bread a try. You won't be disappointed!