Best 2 Crispiest Fried Chicken Recipes

Crispy fried chicken is a culinary delight that tantalizes taste buds with its golden-brown exterior, juicy interior, and irresistible crunch. Whether you prefer Southern-style fried chicken, Korean fried chicken, or Japanese karaage, achieving the perfect crispy texture is an art form that requires careful attention to detail. In this comprehensive guide, we will take you on a culinary journey, exploring the secrets of making the crispiest fried chicken that will make your taste buds sing. From selecting the right chicken pieces to mastering the art of breading and frying, we will provide you with step-by-step instructions, tips, and tricks to ensure that your fried chicken turns out crispy, flavorful, and finger-licking good. So, prepare to embark on a crispy adventure as we delve into the secrets of making the crispiest fried chicken that will leave you craving more.

Here are our top 2 tried and tested recipes!

CRISPIEST BUTTERMILK FRIED CHICKEN

Crispiest Buttermilk Fried Chicken image

This is without a doubt the crispiest chicken you will ever prepare. I have made it time and time again to wonderful reviews. We love Popeyes® chicken and this puts it to shame. This is great for family picnics and so much cheaper than buying take-out. Yummy!

Provided by Sharon L.

Categories Side Dish Sauces and Condiments Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

Ingredients

cold water to cover
¼ cup kosher salt
8 skinless chicken legs
3 cups all-purpose flour, divided
1 cup buttermilk
1 ¼ tablespoons baking powder
2 teaspoons salt
2 teaspoons cayenne pepper
1 ½ cups canola oil, for frying

Steps:

Mix cold water and kosher salt together in a large bowl until salt dissolves. Add chicken legs. Cover entire bowl with plastic wrap and refrigerate for 2 hours.
Remove bowl from the refrigerator; drain and pat chicken dry with paper towels.
Place chicken legs in a plastic bag with 1 cup all-purpose flour and shake to coat.
Pour buttermilk into a bowl. Mix remaining flour, baking powder, salt, and cayenne in another bowl. Dip each chicken leg in buttermilk; move to flour mixture and coat well.
Heat canola oil in a deep-fryer to 350 degrees F (175 degrees C).
Fry chicken legs in hot oil in batches until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 538.1 calories, Carbohydrate 39.1 g, Cholesterol 151.7 mg, Fat 19.1 g, Fiber 1.4 g, Protein 49 g, SaturatedFat 4.3 g, Sodium 3838.3 mg, Sugar 2.6 g

CRISPIEST FRIED CHICKEN

Crispiest Fried Chicken image

Inspired by Korean-style fried chicken, we tossed ours in rice flour, dipped it in batter, and fried it not once but twice for extra crunch and an even, golden color.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 45m

Number Of Ingredients 6

Ingredients

1 whole chicken (3 pounds), cut into 10 pieces (breasts halved crosswise)
1/2 cup rice flour, plus more for sprinkling
Kosher salt and freshly ground pepper
Vegetable oil, such as safflower, for frying
1/4 cup unbleached all-purpose flour
Flaky sea salt, such as Maldon

Steps:

In a large bowl, sprinkle chicken with rice flour; season generously with kosher salt and pepper, tossing to coat. Pour oil into a large pot to a depth of 2 inches. Place over medium-high heat until a thermometer registers 350 degrees.
Whisk together both flours, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper. Whisk in 3/4 cup water until a smooth, thin batter forms.
Working in batches, dip pieces of chicken into batter, allowing excess to drip off. Transfer to oil and fry until pale golden, 6 minutes. Remove and shake lightly in a colander to drain; transfer to paper towels. Bring oil temperature back to 350 degrees, then return chicken to oil and fry a second time until golden brown and a thermometer inserted into thickest parts (avoiding bones) registers 160 degrees, about 6 minutes for small pieces, about 8 minutes for large. Transfer to a wire rack set in a rimmed baking sheet; season with flaky salt. Serve warm or room temperature.

Tips:

Use a good quality, free-range chicken. This will ensure that your chicken is tender and flavorful.
Brine the chicken. This will help to keep the chicken moist and juicy during frying.
Use a flavorful breading. There are many different breading recipes to choose from, so experiment until you find one that you like.
Fry the chicken in hot oil. This will help to create a crispy crust.
Do not overcrowd the pan. This will cause the chicken to steam instead of fry.
Fry the chicken until it is golden brown and cooked through. This will ensure that the chicken is safe to eat.
Let the chicken rest before serving. This will help to keep the juices in the chicken.

Conclusion:

Fried chicken is a delicious and versatile dish that can be enjoyed by people of all ages. By following these tips, you can make the crispiest fried chicken that will be sure to impress your friends and family. So what are you waiting for? Get frying!