Best 4 Crispy Chicken Topped With Maple Mustard Sauce Recipes

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When it comes to delectable and succulent chicken dishes, crispy chicken topped with maple mustard sauce stands out as a true culinary delight. It offers an irresistible combination of textures and flavors that tantalizes the taste buds. The crispiness of the chicken, achieved through careful cooking techniques, provides a delightful contrast to the smoothness of the maple mustard sauce. The sweet and tangy notes of the sauce, complemented by the richness of the chicken, create a symphony of flavors that will leave you craving for more. Whether you're a seasoned home cook or a novice seeking to expand your culinary horizons, this recipe guide will provide you with all the necessary steps and ingredients to create this delectable dish in the comfort of your own kitchen.

Let's cook with our recipes!

CRISPY MUSTARD-ROASTED CHICKEN



Crispy Mustard-Roasted Chicken image

Provided by Ina Garten

Categories     main-dish

Time 1h10m

Yield 3 servings

Number Of Ingredients 10

4 cloves garlic
1 tablespoon minced fresh thyme leaves
Kosher salt and freshly ground black pepper
2 cups panko (Japanese bread flakes)
1 tablespoon grated lemon zest (2 lemons)
2 tablespoons good olive oil
2 tablespoons unsalted butter, melted
1/2 cup Dijon mustard, such as Grey Poupon
1/2 cup dry white wine
1 (3 1/2- to 4-pound) chicken, cut in eighths

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine.
  • Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.
  • Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.

POPCORN CHICKEN WITH MAPLE-MUSTARD DIP



Popcorn Chicken with Maple-Mustard Dip image

Bite-size pieces of breaded and fried chicken, a favorite of Ree's sons Bryce and Todd, are the perfect size for a game-day party-and for dunking in the spicy-sweet dip.

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup Dijon mustard
1/4 cup mayonnaise
2 tablespoons maple syrup
1/2 teaspoon paprika
Kosher salt
Vegetable oil for frying
2 cups panko breadcrumbs
2 pounds boneless, skinless chicken breast, cut into bite-size chunks
3 tablespoons cornstarch
2 large eggs, beaten
Kosher salt and freshly ground black pepper

Steps:

  • For the maple-mustard dip: Mix the mustard, mayonnaise, maple syrup, paprika and 1/4 teaspoon salt in a small bowl. Set aside.
  • For the popcorn chicken: Heat 2 inches of vegetable oil in a large high-sided skillet or pot until a deep-fry thermometer registers 365 degrees F.
  • Add the breadcrumbs to a bowl and set aside. Add the chicken, cornstarch, eggs, 1 teaspoon salt and 1 teaspoon pepper to a separate bowl and toss to combine and coat the chicken. A couple pieces at a time, toss the coated chicken in the breadcrumbs and coat thoroughly, until all the chicken is coated.
  • Fry the chicken in 3 or 4 batches until golden and crisp, 2 to 3 minutes per batch. Remove and sprinkle with a pinch of salt. Serve alongside the maple-mustard dip.

MAPLE MUSTARD CHICKEN



Maple Mustard Chicken image

My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 3h5m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup maple syrup
1/3 cup stone-ground mustard
2 tablespoons quick-cooking tapioca
Hot cooked brown rice

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.

CRISPY ONION CHICKEN



Crispy Onion Chicken image

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

Tips:

  • Use chicken thighs: They are more flavorful and juicy than chicken breasts.
  • Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the spices and herbs.
  • Use a light touch when breading the chicken: Too much breading will make the chicken greasy.
  • Fry the chicken in a single layer: This will help the chicken cook evenly.
  • Use a meat thermometer to make sure the chicken is cooked through: The internal temperature should read 165 degrees Fahrenheit.
  • Serve the chicken with your favorite dipping sauce: Maple mustard sauce is a great option.

Conclusion:

Crispy chicken topped with maple mustard sauce is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the sauce is tangy and sweet. This dish is sure to be a hit with your family and friends.

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