Crispy chicken wontons are a delicious and versatile appetizer or main course that can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a more elaborate meal, there are many different recipes available to suit your needs. From classic recipes that have been passed down for generations to modern takes on this classic dish, you are sure to find the perfect recipe to satisfy your craving for crispy chicken wontons.
Here are our top 4 tried and tested recipes!
CRISPY CHICKEN WONTONS
Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. -Connie Blesse, Auberry, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 11g protein.
CRISPY BUFFALO CHICKEN WONTONS
An American spin on the classic Chinese wonton.
Provided by Crystal
Categories Appetizers and Snacks Spicy
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
- Fry in preheated oil until golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 18.9 g, Cholesterol 37.5 mg, Fat 18.7 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 4.9 g, Sodium 346.2 mg, Sugar 0.3 g
CHICKEN SALAD WITH CRISPY WONTONS
Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened the sweet-and-sour dressing. I also bake the crispy wontons instead of frying them. -Kylea Rorabaugh of Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Lightly spritz both sides of wonton strips with cooking spray; place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn strips over; broil 2-3 minutes longer or until golden brown. Remove to wire racks to cool., For dressing, in a small bowl, whisk the vinegar, canola oil, sesame oil, sugar, salt and pepper; set aside. In a large bowl, combine the romaine, chicken, peppers and tomatoes. Just before serving, drizzle with dressing and toss to coat. Top with wonton strips.
Nutrition Facts : Calories 149 calories, Fat 6g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 253mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
CRISPY CHICKEN WONTONS
Make and share this Crispy Chicken Wontons recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 35m
Yield 48 wontons
Number Of Ingredients 11
Steps:
- In a bowl, combine chicken, carrot and water chestnuts. In another bowl, combine cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Spoon 1 teaspoon of filling in the center of each wonton wrapper. Moisten edges with water. Bring opposite points together; pinch to seal. Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.
- Note: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.
Nutrition Facts : Calories 50.7, Fat 1.5, SaturatedFat 0.5, Cholesterol 8.7, Sodium 85.9, Carbohydrate 5.9, Fiber 0.2, Sugar 0.1, Protein 3.2
Tips:
- To ensure crispy wontons, make sure the oil is hot enough before frying. The ideal temperature is around 350°F (175°C).
- Use a large skillet or pot for frying to avoid overcrowding the wontons. This will help them cook evenly and prevent sticking.
- Do not overcrowd the wontons in the skillet. Cook them in batches if necessary.
- Be careful not to overcook the wontons, as they can easily become dry and tough. Cook them until they are golden brown and crispy.
- Serve the crispy chicken wontons immediately with your favorite dipping sauce. Enjoy!
Conclusion:
Crispy chicken wontons are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of dipping sauces to suit your taste. Whether you are looking for a quick and easy weeknight meal or a fun party appetizer, crispy chicken wontons are sure to be a hit. So gather your ingredients and give this recipe a try today!
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