Best 4 Crispy Chilli Beef With Noodles Recipes
Crispy chilli beef with noodles is a popular dish that combines tender and flavorful beef, crispy and spicy coating, and savory noodles. Originating from the Sichuan province of China, this dish has gained worldwide popularity due to its unique blend of flavors and textures. Whether you're a seasoned home cook or a novice in the kitchen, this article will guide you through the process of creating a mouthwatering crispy chilli beef with noodles dish that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY CHILLI BEEF WITH NOODLES
Steps:
- 1 - Combine the eggs, soy sauce and cornflour. Add beef strips and mix together. 2 - Heat the oil in a pan and drop beef strips in, cook for 5-7 minutes until crispy. 3 - Remove beef from the pan and set aside. 4 - In a separate pan, heat some oil and throw in the garlic. Cook until toasted then add the carrots, spring onion, chilli, ginger and a splash of soy sauce. Stir fry for a minute or two. 5 - Add sweet chilli sauce, the crispy beef and cook for a few minutes to warm through. 6 - Meanwhile, soak the noodles in boiling water for a few minutes, according to packet instructions. Add them to a hot pan and toss through with the lime juice, soy sauce and coriander. 7 - Serve the beef on top of a bed of noodles.
CRISPY CHILLI BEEF
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
Provided by Cassie Best
Categories Dinner, Main course
Time 40m
Number Of Ingredients 15
Steps:
- Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
- Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
- Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium
CHILI BEEF NOODLES RECIPE BY TASTY
Here's what you need: beef, salt, pepper, chinese 5 spice, garlic, red chili, chili sauce, soy sauce, noodle, red chilli, spring onion
Provided by Ellie Holland
Categories Lunch
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
- In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
- Add the beef and noodles. Mix together for another couple of minutes.
- Serve with some red chili and spring onions.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams
CHILLI BEEF NOODLES
A great way to spice up your weekday menu
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
- Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.
Nutrition Facts : Calories 815 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 114 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 3.98 milligram of sodium
Tips:
- To make the beef extra crispy, use a combination of cornstarch and flour in the coating.
- Be sure to heat the oil to a high temperature before frying the beef. This will help create a crispy crust.
- Don't overcrowd the pan when frying the beef. This will cause the beef to steam instead of fry, resulting in a soggy texture.
- To make the sauce, use a good quality soy sauce and rice vinegar. These ingredients will add a lot of flavor to the dish.
- Be sure to add the vegetables to the sauce towards the end of cooking. This will help them retain their crunch.
- Serve the crispy chili beef over noodles or rice. You can also add a side of steamed vegetables.
Conclusion:
Crispy chili beef is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The beef is crispy and flavorful, and the sauce is packed with flavor. Serve it over noodles or rice, and you have a complete meal that everyone will love.
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