Best 2 Crispy Hashbrowns Recipes
Crispy hashbrowns are a delicious and versatile breakfast or brunch side dish. They can be made with a variety of ingredients, including potatoes, onions, and peppers. Hashbrowns can be cooked in a variety of ways, but the key to achieving the perfect crispy texture is to cook them over high heat until they are golden brown and crispy. This article will provide you with a few of our favorite recipes for crispy hashbrowns, so you can find the perfect one to suit your taste. Whether you like them simple or loaded with toppings, there's a recipe here that you're sure to love.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY HASHBROWNS
Steps:
- Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.
OVEN CRISPY HASHBROWNS
We love crispy shredded hash browns but no matter how well done we order them, they often come less than perfect doneness. I decided to do this on a sheet pan and see if I could get good results. It came out so good I decided to share the recipe. If you like Crispy hashbrowns with little fuss, this is your recipe! I also like...
Provided by Amy H.
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 F.
- 2. Line a 1 sheet pan with parchment paper and spray paper generously with butter flavored cooking spray.
- 3. Place hash browns in a large bowl, gently press hashbrowns dry with paper towel. Do not mash or squeeze as they will mush together.
- 4. Toss the hash browns with salt, pepper and canola oil until evenly distributed
- 5. Spread the hashbrowns very thinly and evenly over the parchment lined pan.
- 6. Bake in preheated oven on the bottom rack for about 15 minutes, then flip them and bake for another 15 minutes or until desired crispness.
- 7. Breakfast is served!
Tips:
- Choose the Right Potatoes: Russet potatoes are the best choice for crispy hash browns due to their high starch content, which results in a fluffy interior and crispy exterior.
- Shred the Potatoes Evenly: Use a grater with large holes to ensure that the potatoes are shredded evenly. This will help them cook evenly and prevent them from becoming mushy.
- Season Generously: Don't be afraid to season your hash browns generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook Over Medium Heat: Cooking your hash browns over medium heat will help them cook evenly without burning. Be patient and allow them to cook for several minutes per side, until they are golden brown and crispy.
- Don't Crowd the Pan: When cooking hash browns, it's important to not crowd the pan. This will prevent them from steaming and becoming soggy.
- Serve Immediately: Hash browns are best served immediately after they are cooked. This will ensure that they are crispy and flavorful.
Conclusion:
Crispy hash browns are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With the right ingredients and techniques, you can easily make crispy hash browns at home that are just as good as, if not better than, the ones you get at your favorite restaurant. So, next time you're looking for a quick and easy side dish, give crispy hash browns a try. You won't be disappointed!
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