Best 2 Crispy Okra Salad Recipes

Crispy okra salad is a refreshing and flavorful side dish that is perfect for any occasion. The okra is coated in a light batter and fried until crispy, then tossed in a tangy dressing. The salad is also packed with fresh vegetables and herbs, making it a healthy and satisfying meal. Whether you are looking for a quick and easy weeknight dinner or a show-stopping dish for your next party, crispy okra salad is sure to please everyone at the table.

Let's cook with our recipes!

CRISPY FRIED OKRA SALAD

Crispy Fried Okra Salad image

A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!

Provided by Catherine Alaniz-Simonds

Categories Salad Vegetable Salad Recipes

Time 28m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound bacon
1 (24 ounce) bag frozen breaded okra
3 large tomatoes, diced
1 red onion, diced
1 pinch garlic salt to taste
salt and ground black pepper to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.
Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 23.5 g, Cholesterol 29.9 mg, Fat 26 g, Fiber 4.2 g, Protein 13.1 g, SaturatedFat 5.5 g, Sodium 810.5 mg, Sugar 3.2 g

CRISPY OKRA SALAD

Crispy Okra Salad image

Provided by Suvir Saran

Categories Salad Tomato Vegetable Appetizer Side Fry Deep-Fry Okra

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1/2 small red onion, thinly sliced (about 1/2 cup)
1 medium or 2 small tomatoes, quartered, seeded, and roughly diced
1/4 cup fresh cilantro, coarsely chopped
About 8 cups canola oil for frying
1 pound fresh okra, trimmed and cut lengthwise into thin strips
4 1/2 teaspoons fresh lemon juice (about 1/2 lemon)
1/2 teaspoon salt
1 1/2 teaspoons chaat masala*
*Chaat masala is a blend of spices used most often in Indian street food. It is available at Indian markets or online at kalustyans.com.

Steps:

In small mixing bowl, stir together onion, tomato, and cilantro. Refrigerate until ready to use.
In wide, 4-inch-deep heavy pot over moderate heat, heat 1 1/2 to 2 inches oil until deep-fat thermometer registers 350°F. Fry okra in batches (returning oil to 350°F between batches) until golden brown, about 5 to 7 minutes. Transfer fried okra to paper towels to drain.
In large mixing bowl, combine okra, onion-tomato mixture, lemon juice, salt, and chaat masala. Toss gently and serve immediately.

Tips:

Choose fresh okra pods that are tender and not too large. Avoid okra that is bruised or damaged.
Soak the okra in vinegar or lemon juice before frying to help reduce the sliminess.
Coat the okra in a light batter or breading before frying to help it crisp up.
Fry the okra in hot oil until it is golden brown and crispy. Do not overcrowd the pan, or the okra will not cook evenly.
Drain the okra on paper towels to remove excess oil.
Serve the okra salad immediately, while it is still crispy.

Conclusion:

Crispy okra salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Whether you prefer a simple salad or one with more complex flavors, there is a crispy okra salad recipe out there for you. So next time you are looking for a healthy and delicious side dish, give crispy okra salad a try. You won't be disappointed!