Best 2 Crispy Pan Fried Pork Chops Recipes

Pork chops are a classic dish that can be cooked in many ways. Pan frying is a great way to get crispy, flavorful pork chops that are sure to please everyone at the table. With the right recipe and a few simple steps, you can create a delicious meal that will have your family and friends asking for seconds. This article will provide you with tips and tricks for finding the best recipe for crispy pan fried pork chops, as well as some helpful advice on how to cook them perfectly.

Here are our top 2 tried and tested recipes!

CRISPY PAN-FRIED PORK CHOPS

Crispy Pan-Fried Pork Chops image

Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/3 cup all-purpose flour, for dredging
2 large eggs
Kosher salt and freshly ground black pepper
1 1/2 cups fresh breadcrumbs
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
4 bone-in pork chops, about 1/2-inch thick and patted dry (about 11/2 pounds total)
Extra-virgin olive oil, for shallow frying
Cooked spinach, for serving
Lemon wedges, for serving

Steps:

Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.

CRISPY PAN-FRIED CHICKEN BREAST (OR PORK CHOPS)

Crispy Pan-Fried Chicken Breast (Or Pork Chops) image

The coating also works well with skin on chicken pieces and pork chops you will need to adjust the cooking time, if using seasoned breadcrumbs then you can omit the garlic powder --- the coating amount is enough for 4 breasts but it can easily be doubled, If desired you can pound the breasts thinner with a meat mallet before coating :)

Provided by Kittencalrecipezazz

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup self-rising cornmeal mix
1/2 cup dry breadcrumbs
1/2 teaspoon black pepper
1/2-1 teaspoon garlic powder
4 boneless skinless chicken breasts
2 eggs, beaten
oil (for frying)
seasoning salt (optional)

Steps:

In a shallow dish mix together the cornmeal with dry breadcrumbs, pepper and garlic powder.
Place the eggs in another dish.
Dip the chicken into the egg, then into the cornmeal mixture coating on both sides.
heat oil in a skillet over medium-high heat.
Cook the breasts for about 4-5 minutes on each side or until done, seasoning with seasoned salt while frying if desired.

Tips:

Choose pork chops that are at least 1 inch thick for best results.
Pat the pork chops dry with paper towels before cooking to help them brown evenly.
Season the pork chops liberally with salt and pepper, or your favorite seasonings, before cooking.
Use a heavy-bottomed skillet over medium-high heat to sear the pork chops. This will help create a crispy crust.
Cook the pork chops for 3-4 minutes per side, or until they are cooked through. Use a meat thermometer to ensure that the internal temperature has reached 145°F (63°C).
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Crispy pan-fried pork chops are a quick and easy meal that is perfect for any night of the week. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy!