Best 3 Crispy Rice Candy Recipes
Crispy rice candy, also known as puffed rice candy or bhel puri, is a sweet and crunchy snack that is popular in many parts of the world. It is made with rice that has been puffed and then coated in a mixture of sugar, water, and flavorings. Crispy rice candy can be made in a variety of flavors, including chocolate, vanilla, strawberry, and peanut butter. It is often sold in small balls or bars, and can be enjoyed as a quick snack or as part of a dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY RICE CANDY CORN TREATS
A fun change to the usual gooey treats that we all love. Make some for the fall!
Provided by willbake4shoes
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 10x15 baking pan.
- Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
- Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 42.9 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 141.9 mg, Sugar 27.9 g
CRISPY RICE CANDY
I received this recipe from a friend at work and it has quickly become a family favorite.
Provided by ZIPITY
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h15m
Yield 84
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 103.4 calories, Carbohydrate 9.4 g, Cholesterol 2.3 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 31.4 mg, Sugar 7.5 g
SIMPLE & EASY CRISPY RICE CANDY - KID FAVORITE!
This is a super simple candy recipe that everyone loves and has become a favorite at my office as well as our home.
Provided by kiwidutch
Categories Candy
Time 2h15m
Yield 7 dozen
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
- In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth.
- Stir chocolate into cereal mixture. Mixture will be slightly runny.
- Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.
Nutrition Facts : Calories 1369.5, Fat 92.3, SaturatedFat 32.6, Cholesterol 27.2, Sodium 895.9, Carbohydrate 117.2, Fiber 8.5, Sugar 91.1, Protein 32.6
Tips:
- To make the perfect crispy rice candy, ensure the rice is cooked properly. It should be soft and slightly sticky, but not mushy. - When frying the rice, do not overcrowd the pan. This will prevent the rice from cooking evenly and becoming crispy. - Use a large pan to fry the rice in. This will help to ensure that the rice is evenly distributed and cooked. - Be patient when frying the rice. It takes time for the rice to become crispy. Do not rush the process, or you will end up with chewy rice candy. - Once the rice is crispy, remove it from the pan and let it cool completely before adding the sugar syrup. This will help to prevent the rice candy from becoming too sticky. - When making the sugar syrup, use a heavy-bottomed saucepan. This will help to prevent the sugar from burning. - Stir the sugar syrup constantly while it is cooking. This will help to prevent the sugar from crystallizing. - Once the sugar syrup has reached the desired consistency, remove it from the heat and stir in the crispy rice. - Pour the rice candy mixture into a greased baking pan and let it cool completely before cutting it into pieces.Conclusion:
Crispy rice candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious snack that is sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give crispy rice candy a try. You won't be disappointed!
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