Best 2 Crispy Salsa Chicken Recipes
Craving a culinary delight that tantalizes your taste buds with a harmonious blend of flavors? Look no further than crispy salsa chicken, a dish that promises an explosion of taste in every bite. This delectable dish combines the succulent texture of chicken with the vibrant flavors of salsa, creating a symphony of flavors that will leave you craving more. Whether you prefer a spicy kick or a milder touch, the versatility of this recipe allows you to customize it to your liking, making it a perfect choice for any occasion. So, prepare to embark on a culinary journey as we delve into the world of crispy salsa chicken, exploring the secrets behind its crispy exterior, succulent interior, and the perfect balance of flavors that make it an irresistible treat.
Here are our top 2 tried and tested recipes!
CRISPY COCONUT CHICKEN WITH MANGO SALSA
Totally Tropical! I served this for our church at a Girls Night - Tropical Breeze event, which we held at a friend's house. We had the hot tub going and served this plus many other great dishes. Not your typical church lady luncheon! If you want, you can easily make this into a great appetizer. Cut the chicken into bite sized pieces before breading and serve with a bowl of salsa on the side. This works well with chicken thighs too, and those pieces are cheaper.
Provided by LilPinkieJ
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Toss first 7 ingredients together in a bowl. Season with a little salt and pepper.
- Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine.
- Place the eggs in a separate bowl. To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture.
- Heat the oil in a large skillet over medium-high heat. Add 2 to 3 chicken breasts (don't crowd the pan). Fry chicken for a few minutes on one side, then turn and fry another 4-5 minutes until the meat is no longer pink. Remove chicken from pan and pat with paper towels.
- Top each breast with mango salsa.
CRISPY BAKED CHICKEN WITH TROPICAL SALSA
Make and share this Crispy Baked Chicken With Tropical Salsa recipe from Food.com.
Provided by pabrenn
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
- Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
- Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
- Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.
Tips:
- Use skinless, boneless chicken breasts or thighs for a leaner dish.
- If you don't have salsa, you can use your favorite tomato sauce instead.
- To make the chicken extra crispy, fry it in a single layer in the skillet.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
- For a healthier version, bake the chicken in the oven at 400 degrees Fahrenheit for 20 minutes.
Conclusion:
Crispy Salsa Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that your whole family will enjoy. Serve with your favorite sides, such as rice, beans, or tortillas. So next time you're looking for a quick and easy meal, give Crispy Salsa Chicken a try.
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