Best 2 Crispy Salt Pepper Tofu Recipes
Craving a delectable, crispy, and flavorful tofu dish? Look no further than crispy salt and pepper tofu! This tantalizing plant-based protein is a delightful treat for vegetarians, vegans, and tofu enthusiasts alike. With its perfect balance of savory saltiness and aromatic pepper, crispy salt and pepper tofu is a versatile dish that can be enjoyed as an appetizer, main course, or even as a flavorful addition to salads or stir-fries. Whether you're a seasoned cook or a novice in the kitchen, this easy-to-follow guide will provide you with all the necessary steps and tips to create the perfect crispy salt and pepper tofu that will satisfy your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY SALT & PEPPER TOFU
Super crispy, delicious tofu seasoned simply with just salt and pepper. It's a total revelation in my kitchen.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 6
Steps:
- Press tofu to remove excess moisture. To do so, line a plate with several paper towels. Place tofu on paper towels and top with two or three more paper towels. Place three or four more plates on top of the tofu, making sure they're well-balanced. Drain for 20 - 30 minutes, checking occasionally to make sure plates are still balanced (toppling plates = bummer!)
- Remove tofu from paper towels. Place on cutting board and cut tofu into squares or rectangles, as desired.
- Add the vegetable or canola oil to a large skillet over medium-high heat.
- Add the corn starch, 1/2 teaspoon salt and 1/4 teaspoon pepper to a large plate or shallow baking dish. Mix.
- Working in batches, dredge the tofu in the corn starch mixture, turning to coat evenly.
- Carefully add tofu to hot oil in skillet. Cook over medium-high for about 10 minutes, turning occasionally to brown all sides.
- Remove tofu from pan and place on several paper towels, blotting to remove excess oil.
- Serve as desired.
SALT & PEPPER TOFU
Use both types of peppercorns for our salt & pepper tofu if you can, for a tongue-tingling kick and a spicy warmth. The dish is great for a Chinese banquet
Provided by Cassie Best
Categories Dinner, Side dish, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Drain the tofu, wrap loosely in kitchen paper and put on a plate. Rest a chopping board on top. If you're using a light chopping board, weigh it down with a couple of cans - a heavier chopping board will be sufficient on its own. Leave for 10-20 mins until the cloth feels wet from the excess liquid. Pressing the tofu like this helps to give it a firmer texture once cooked.
- Cut the tofu in half down the centre like a book. Cut each piece into four triangles, as you would a piece of toast, then in half again to give you 16 pieces in total. Mix the cornflour, ground pepper and 1 tsp flaky sea salt on a plate. Gently turn each piece of tofu in the cornflour mix to coat.
- Heat 1 tbsp oil in a wok. Stir-fry the peppers and broccoli for a few minutes, to soften a little. Add the beansprouts and soy sauce. Cook for another 1-2 mins, making sure the veg still has a nice crunch. Drizzle with a little sesame oil.
- Heat the remaining sunflower oil in a large non-stick frying pan and fry the coated tofu for 5 mins on each side until crisp. Serve on top of the vegetables, scattered with the coriander.
Nutrition Facts : Calories 254 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 16 grams protein, Sodium 1.5 milligram of sodium
Tips:
- Choose the right tofu. Extra-firm or firm tofu is best for this recipe, as it will hold its shape better during frying.
- Press the tofu before cooking. This will help to remove excess moisture and make the tofu crispier.
- Coat the tofu in cornstarch. This will help to create a crispy crust.
- Fry the tofu in hot oil. This will help to create a crispy outer layer.
- Don't overcrowd the pan. If you overcrowd the pan, the tofu will not cook evenly.
- Season the tofu with salt and pepper to taste.
- Serve the tofu hot with your favorite dipping sauce.
Conclusion:
Crispy salt and pepper tofu is a delicious and easy-to-make dish that is perfect for any occasion. It is a great source of protein and can be served as an appetizer, main course, or side dish. With its crispy outer layer and tender interior, this tofu dish is sure to please everyone at your table.
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