Best 2 Croatian Cabbage Stew Prisiljeno Zelje Recipes
In the heart of Croatian cuisine, there lies a hearty and comforting dish that captivates taste buds with its rich flavors and rustic charm. Croatian cabbage stew, known as prisiljeno zelje, is a symphony of simple ingredients blended together to create a culinary masterpiece. As you embark on this culinary journey, we will guide you through the steps of preparing this beloved Croatian stew, ensuring that you savor every bite.
Let's cook with our recipes!
CROATIAN CABBAGE STEW (PRISILJENO ZELJE)
Steps:
- Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long. Heat water with vinegar and when it boils put cabbage in it. Cook for 3 minutes. During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it. Add cold water, tomato juice. Take out cabbage with hollow spoon, and throw the water out. Add cumin, season with salt and pepper. Cook not more than 30 minutes. Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
CROATIAN CABBAGE STEW ( PRISILJENO ZELJE")
This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat.
Provided by nitko
Categories Stew
Time 55m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.
- Heat water with vinegar and when it boils put cabbage in it.
- Cook for 3 minutes.
- During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.
- Add cold water, tomato juice.
- Take out cabbage with hollow spoon, and throw the water out.
- Add caraway seeds, season with salt and pepper.
- Cook about 30 minutes or until cabbage softens.
- Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
Tips for Making Croatian Cabbage Stew (Prisiljeno Zelje)
- Choose the right cabbage. For the best flavor and texture, use a firm, fresh head of green cabbage.
- Slice the cabbage thinly. This will help it cook evenly and quickly.
- Brown the meat before adding it to the stew. This will give it a nice caramelized flavor.
- Use a variety of vegetables. In addition to cabbage, you can also add carrots, potatoes, celery, and onions to the stew.
- Season the stew well. Use a combination of salt, pepper, paprika, and other spices to taste.
- Cook the stew until the cabbage is tender. This will take about 1 hour.
- Serve the stew hot, with a dollop of sour cream or yogurt.
Conclusion
Croatian cabbage stew is a hearty, flavorful dish that is perfect for a cold winter day. It is also a very affordable meal, as it is made with simple, everyday ingredients. If you are looking for a new and exciting stew recipe to try, give Croatian cabbage stew a try. You won't be disappointed!
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