Best 2 Crock Pot Autumn Chicken Recipes

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If you're looking for a simple and delicious way to enjoy chicken, look no further than crock pot autumn chicken. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. The best part about this recipe is that it's incredibly versatile, so you can easily adapt it to your own tastes and preferences. Whether you like your chicken mild or spicy, with vegetables or without, this recipe can be customized to meet your needs. So, grab your crock pot and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN CHICKEN FOR THE CROCK POT



Autumn Chicken for the Crock Pot image

From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.

Provided by SarahBeth

Categories     One Dish Meal

Time 4h15m

Yield 1 crock pot meal, 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can whole artichoke hearts, drained
1 (14 ounce) can whole mushrooms, halved
6 boneless whole chicken breasts, halved
1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid
3/4 cup white wine
1/2 cup balsamic vinaigrette
paprika (to garnish) (optional)

Steps:

  • Spread whole artichokes over bottom of crock pot.
  • Add half of mushrooms.
  • Layer chicken over mushrooms.
  • Top chicken with marinated artichoke hearts and their liquid.
  • Add remaining mushrooms.
  • Pour wine and vinaigrette over all ingredients.
  • Cover and cook on low for 4 to 5 hours.
  • Garnish with paprika, if desired.

CROCK POT AUTUMN CHICKEN



Crock Pot Autumn Chicken image

Make and share this Crock Pot Autumn Chicken recipe from Food.com.

Provided by Mirj2338

Categories     Chicken Breast

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 large chicken breasts or 4 small chicken breasts
2 parsnips
2 carrots
1 acorn squash
1 (14 1/2 ounce) can chicken broth
4 garlic cloves, coarsely minced
salt
pepper
nutmeg
honey

Steps:

  • Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
  • Sprinkle with garlic.
  • Place chicken on top.
  • Pour in broth.
  • Cut squash into chunks and slice off the skin.
  • Place on top of chicken.
  • Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash.
  • Cook on low 8-10 hours.

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Tips for Making the Best Crock Pot Autumn Chicken

- **Use a variety of vegetables.** This will add flavor and texture to the dish. Some good options include carrots, potatoes, celery, and onions. - **Don't overcook the chicken.** It should be cooked through but still tender and juicy. - **Add the vegetables during the last hour of cooking.** This will help them to stay crisp and tender. - **Season the chicken and vegetables well.** This will help to bring out their flavor. - **Serve the chicken with your favorite sides.** Mashed potatoes, rice, or roasted vegetables are all good options. ###

Conclusion

Crock Pot Autumn Chicken is an easy and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With its tender chicken, flavorful vegetables, and rich sauce, this dish is sure to be a hit with the whole family.

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