Best 2 Crock Pot Bbq Beef Sandwiches Recipes

Crock pot bbq beef sandwiches are an incredibly delicious and succulent dish, perfect for any occasion. Whether you're hosting a backyard barbecue, having a potluck dinner, or just want an easy and flavorful meal for a weeknight dinner, this recipe is a surefire hit. With just a few simple ingredients and a slow cooker, you can create a mouthwatering sandwich that will leave your taste buds dancing.

Let's cook with our recipes!

BBQ BEEF SANDWICHES - CROCK POT

BBQ Beef Sandwiches - Crock Pot image

This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.

Provided by Derf2440

Categories Lunch/Snacks

Time 8h50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs boneless beef chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves (or any other fruit preserves to your liking)
1/3 cup chopped red bell peppers or 1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard (Or what ever kind you have around)
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser rolls or 12 hamburger buns, split

Steps:

Trim excess fat from beef.
Cut beef into 4 pieces.
Place beef in 4-5 quart crock pot slow cooker.
Mix remaining ingredients except buns, pour over beef.
Cover and cook on low heat setting 7-8 hours or until beef is tender.
Remove beef from slow cooker.
Cut beef into thin slices.
Stir back into sauce.
Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
Fill buns with beef mixture.
The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

CROCK POT BBQ BEEF SANDWICHES

Crock Pot BBQ Beef Sandwiches image

I love this simple dish. It's so easy and tastes great. I usually use a homemade barbecue sauce but a good hickory flavored sauce is good too. I like to freeze this in individual portions to make a quick dinner when I don't want to cook.

Provided by Vicki Butts (lazyme)

Categories Sandwiches

Time 9h15m

Number Of Ingredients 8

Ingredients

3 lb bonless beef chuck, cut into 4 pieces (or bottom round roast)
1 medium onion, chopped
3 clove garlic (or 1/2 teaspoon garlic powder)
1 tsp salt
1/2 tsp pepper
3/4 c water
2 c barbecue sauce (homemade or purchased)
8 hoagie buns, or hamburger buns, or kaiser rolls

Steps:

1. Place the onion and garlic on the bottom of the crock pot.
2. Top with the beef pieces and season with salt and pepper.
3. Add the water and cover and cook on LOW for 9 hours or until the beef falls apart with a fork.
4. Remove all of the liquid from the beef.
5. Trim and discard the excess fat from the cooked beef.
6. Shred the meat with two forks until no solid pieces remain.
7. Add the BBQ sauce and mix thoroughly.
8. Serve the beef on split buns or hoagies.
9. This recipe makes approximately 7-8 cups of shredded beef. Can be covered and refrigerated for up to 4 days for later use.

Tips:

Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for slow-cooked barbecue beef.
Brown the beef before cooking: This will help to develop flavor and color.
Use a good quality barbecue sauce: There are many different brands and flavors of barbecue sauce available, so choose one that you like.
Cook the beef on low heat for a long time: This will help to make the beef tender and flavorful.
Shred the beef before serving: This will make it easier to eat and will help the barbecue sauce to coat the beef evenly.
Serve the beef on slider buns or sandwich bread with your favorite toppings, such as coleslaw, pickles, and onions.

Conclusion:

Crock-Pot BBQ beef sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give these Crock-Pot BBQ beef sandwiches a try. You won't be disappointed!