Best 11 Crock Pot Bbq Chicken Recipes

SWEET BABY RAY'S BBQ CHICKEN THIGHS IN THE CROCK POT RECIPE - (3.9/5)

Steps:

• Season Chicken thighs with salt and pepper and place in crock pot Combine remaining ingredients and then pour over chicken in the crock pot. Cook on low 6-8 hours.

CROCK POT BBQ CHICKEN

Steps:

• 1. Place chicken in Crock Pot. (I throw mine in frozen and it works amazingly. You don't even need to break them apart!)
• 2. Mix BBQ sauce, vinegar, brown sugar, crushed red pepper and garlic together in a separate bowl. (Make sure brown sugar is fully blended.)
• 3. Pour BBQ mixture over chicken, making sure to coat the chicken evenly.
• 4. Replace lid and cook on high for 6 hours. If using thawed chicken reduce time to 4 hours so as not to burn the chicken.

EASY CROCK POT BBQ CHICKEN (LOW FAT)

Steps:

• Put all in crock pot and cook on low for 6-8 hours or on high 4-6.

CHRISTINE'S CROCK POT BBQ CHICKEN WINGS

Steps:

• Deep fry the chicken wings just until lightly golden and slightly crisp.
• Drain grease off.
• Place the chicken wings in the crock pot then pour the BBQ sauce over the wings stirring to coat.
• Turn the crock pot on low and cook for 6-8 hours.
• When cooking is done remove the chicken wings from the crock pot and place on a cookie sheet.
• Preheat an oven to 350°.
• Coat all the chicken wings with BBQ sauce and bake for 15-20 minutes or until the sauce on the chicken wings is sticky to the touch.

CROCK POT BBQ CHICKEN

Steps:

• Mix all ingredients together, place in crock pot, and cook for six hours on low.
• When chicken is cooked, remove meat, shred, and add sauce to taste.
• Serve on buns or over hot rice.

CROCK POT BBQ SMOTHERED CHICKEN

Steps:

• Cook chicken in crock pot on low with water for 7 hours.
• Heat remaining ingredients in a pan till boiling.
• Add to chicken and cook 1 hour longer or till chicken is done.

CHRISSY'S CROCK POT BBQ CHICKEN

Steps:

• Remove any excess skin or fat from chicken breasts.
• Cut chicken into slices.
• Place in a skillet and cook until the pink is gone.
• Put cooked chicken in the crock pot and pour BBQ sauce over and mix.
• Use as much or as little sauce as you like.
• I usually just pour the whole bottle in there.
• Cook on"low" for 6-8 hours or"high" for 3-5.
• It tastes better when cooked longer.
• The chicken really soaks up the sauce.
• Serve with corn bread, fried tators& onions and a salad (for those of you who just HAVE to have something green).
• YUM YUM.

CROCK POT BBQ CHICKEN

Steps:

• Mix all ingredients for the sauce in the crock pot.
• Add the chicken, try to coat it well in the sauce.
• Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
• Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
• You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

CROCK POT BBQ CRANBERRY CHICKEN

Steps:

• 1.Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Cook on high 3-4 hours or low 6-7 hours.

BBQ CHICKEN SANDWICHES (CROCK POT)

Steps:

• 1. Place chicken in sprayed crock pot. Pour dressing and bbq sauce on top. Then worcestershire sauce, pepper and brown sugar.
• 2. Cover and cook on LOW 7-8 hours. Break all chicken apart and stir up well letting the meat take on the excess juices and sauce.
• 3. I served these on Hawaiian burger buns with slaw. My chicken was perfect at 7 hours. Enjoy!!!!

CROCK POT BBQ PULLED CHICKEN

Steps:

• Place all ingredients except the chicken in the crock pot. Stir until mixed. Add chicken and coat well with the sauce. Cover and cook on high for 3 - 4 hours OR on low for 7 - 8 hours, until chicken is fully cooked. Remove all the chicken and place it in a bowl. Shred each piece using two forks -- one to hold the chicken in place and the other to scrape across the meat and shred it. Return the shredded chicken to the crock pot, and mix well with the sauce. If you're serving a group, keep the crock pot on its lowest setting, so the chicken stays warm. If you like, season to taste with red pepper flakes. Eat up!