Best 6 Crock Pot Beef Barbecue Recipes

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Are you looking for an easy and delicious way to prepare a classic barbecue dish without the hassle of grilling? Look no further than your crock pot! With just a few simple ingredients and a little time, you can create a tender and flavorful crock pot beef barbecue that will tantalize your taste buds. Whether you're hosting a casual get-together or just want a quick and easy meal for your family, this recipe is sure to be a hit. So grab your crock pot and let's get started!

Here are our top 6 tried and tested recipes!

SMOKY BARBECUE BEEF BRISKET (CROCK POT)



Smoky Barbecue Beef Brisket (Crock Pot) image

This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.

Provided by Chris from Kansas

Categories     Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 -3 lbs fresh beef brisket
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke
1/2 teaspoon dry mustard

Steps:

  • Trim fat from brisket. If necessary, cut to fit into crock pot.
  • Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
  • For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
  • Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.

CROCK POT BEEF BARBECUE



Crock Pot Beef Barbecue image

This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 13h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 lbs beef roast
1 cup barbecue sauce
1/4 cup honey
2 tablespoons Frank's red hot sauce
1 (12 ounce) bottle beer (I use Shiner Bock)

Steps:

  • Cook the roast on low, covered with the bottle of beer.
  • In the morning, drain the liquid out of the crock pot and shred the beef.
  • Combine the other ingredients and pour over the beef.
  • Keep the crock pot on low heat until ready to serve.
  • If you need to add liquid, add a little bit of water.

CROCK POT BEEF CHUCK BARBECUE



Crock Pot Beef Chuck Barbecue image

Make and share this Crock Pot Beef Chuck Barbecue recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 (3 lb) boneless beef chuck roast
1 teaspoon fresh ground black pepper
1 small onion, chopped
1 small red bell pepper, seeded and chopped (can use a green bell pepper)
1 cup barbecue sauce
1/2 cup apricot preserves
1 tablespoon fresh minced garlic
1 tablespoon Dijon mustard
1 tablespoon brown sugar
10 sandwich buns, sliced in half

Steps:

  • Cut the roast in quarters then place in the crock pot.
  • Sprinkle the roast with black pepper.
  • Sprinkle the chopped onion and bell pepper around the roast.
  • In a bowl combine the BBQ sauce with apricot preserves, garlic, Dijon mustard and brown sugar; pour over the roast.
  • Cover with lid and cook on LOW setting for about 6-8 hours or until the meat is tender.
  • Remove the roast and slice thinly, then return to the crock pot and stir with the sauce; cover and cook for another 30 minutes.
  • Skim the fat from the sauce.
  • Serve the sliced beef with the sauce on buns.

CROCK POT TEXAS BEEF BARBECUE



Crock Pot Texas Beef Barbecue image

Make and share this Crock Pot Texas Beef Barbecue recipe from Food.com.

Provided by bmcnichol

Categories     Roast Beef

Time 8h5m

Yield 16 serving(s)

Number Of Ingredients 13

1 (4 lb) boneless sirloin tip roast
1 (5 1/2 ounce) can spicy vegetable juice
1/2 cup water
1/4 cup white vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1/4 teaspoon chili powder
1/8 teaspoon pepper
16 kaiser rolls, split

Steps:

  • Cut roast in half and place in crockpot.
  • Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
  • Cover and cook on low for 8-10 hours or until meat is tender.
  • Remove meat and shred with forks and return to slow cooker and heat through.
  • Spoon 1/2 cup meat mixture onto each roll.

Nutrition Facts : Calories 388.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 73.8, Sodium 606.9, Carbohydrate 38.7, Fiber 1.5, Sugar 9.1, Protein 29.3

CROCK POT BARBECUE BEEF STEW



Crock Pot Barbecue Beef Stew image

Make and share this Crock Pot Barbecue Beef Stew recipe from Food.com.

Provided by bmcnichol

Categories     Stew

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs stew meat
3 tablespoons olive oil
1 cup onion, chopped
1/2 cup green pepper, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups beef stock
1 (8 ounce) can crushed tomatoes
1 (4 ounce) can mushrooms
1/3 cup barbecue sauce
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Saute onion, pepper and garlic in oil.
  • Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
  • Add stew meat to crock pot and pour over remaining ingredients
  • Cook low heat 8-10 hours.
  • Mix cornstarch, cold water and add to crock pot to thicken the sauce.

ORIGINAL TENNESSEE BARBECUE BEEF (CROCK POT)



Original Tennessee Barbecue Beef (Crock Pot) image

Make and share this Original Tennessee Barbecue Beef (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb stewing beef, cubed
1 lb pork, cubed
1/4 cup chili powder
1 large green bell pepper, chopped
1 large onion, chopped
1 (6 ounce) can tomato paste
1/2 cup firmly-packed brown sugar
1/4 cup vinegar
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Put all ingredients on crock pot; stir well to combine.
  • Cook on low setting for about 10 hours.

Tips:

  • Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for slow cooker barbecue.
  • Brown the beef before cooking: This will help to develop the flavor of the meat.
  • Use a flavorful barbecue sauce: There are many different barbecue sauces available, so choose one that you like the taste of.
  • Cook the beef on low heat for 8-10 hours: This will allow the meat to become tender and fall apart.
  • Serve the beef with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.

Conclusion:

Crock Pot Beef Barbecue is a delicious and easy-to-make meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a tender and flavorful beef barbecue that your whole family will love. So next time you're looking for a quick and easy meal, give Crock Pot Beef Barbecue a try. You won't be disappointed!

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