Best 5 Crock Pot Beef Bourguignon Recipes

Crock pot beef bourguignon is a classic French beef stew that is made with red wine, beef broth, and vegetables. It is traditionally cooked in a Dutch oven over low heat for several hours, but it can also be made in a crock pot. This versatile dish is perfect for a special occasion or a casual weeknight meal. It is also relatively easy to make, with just a few simple ingredients and steps. Serve crock pot beef bourguignon over mashed potatoes, egg noodles, or rice. You can also add a side of crusty bread to soak up the delicious sauce.

Let's cook with our recipes!

CROCK POT BEEF BOURGUIGNON

Crock Pot Beef Bourguignon image

I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.

Provided by Lvs2Cook

Categories Vegetable

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 slices bacon
3 lbs beef round steak, cut into cubes
1 large onion, peeled and sliced
1 carrot, peeled and sliced
3 tablespoons flour
1 (10 ounce) can beef broth
1 tablespoon tomato paste
2 garlic cloves, minced
1/2-1 teaspoon thyme
1 whole bay leaf
1/2 lb white pearl onion, peeled
1 lb fresh mushrooms, sliced
1/2 cup Burgundy wine

Steps:

Cook bacon in large skillet until crisp.
Remove from pan and drain.
Add beef cubes to the same pan and brown well.
Place browned beef cubes in crock pot.
Add onion slices and carrot slices to skillet.
Add tomato paste, thyme and minced garlic.
Season to taste with salt and pepper; stir in flour.
Add broth and mix well.
Add this mixture to the crock pot over the beef.
Add bay leaf and pearl onions.
Crumble cooked bacon and add to crock pot.
Cover and cook on LOW for 8-10 hours.
Saute mushrooms and add to crock pot with wine about 1 hour before serving.

BEEF BOURGUIGNON (CROCK POT)

Beef Bourguignon (Crock Pot) image

We love a good comfort food recipe that warms your soul. This beef bourguignon recipe that's made in a Crock Pot is one of them. The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Preparing the recipe in a slow...

Provided by Vicki Butts (lazyme)

Categories Beef

Time 12h15m

Number Of Ingredients 15

Ingredients

3 lb rump roast, trimmed, cut into 1-inch cubes
2 carrots, peeled and sliced (I like to use baby carrots instead)
1 medium onion, sliced
1 tsp salt
1/2 tsp pepper
3 Tbsp flour
10 oz beef broth
6 slice cooked bacon, cut into 1-2-inch pieces
2 c red wine
1 Tbsp tomato paste
2 clove garlic, minced
1/2 tsp thyme
1 bay leaf
1/2 lb small white onions, peeled
1 lb fresh mushroms, sliced

Steps:

1. Place beef cubes, carrots, and onion in stoneware. Season with salt and pepper; stir in flour.
2. Add broth and mix well.
3. Add cooked bacon, wine, tomato paste, garlic, thyme, bay leaf, onions, and mushrooms.
4. Cover. Cook on Low 10 to 12 hours or on High for 5 to 6 hours.

CROCK POT BEEF BOURGUIGNON

Crock Pot Beef Bourguignon image

Found on the internet with Amy F. as the poster. Thanks Amy this is so good! Prep time does not include marinade time, which is 3 hours to overnight.

Provided by ROBIN PENA

Categories Stew

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
1/2 teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
1/4 teaspoon pepper
2 lbs stewing beef, cut in 1 1/2 inch cubes
3 slices bacon, diced (pref thick cut)
12 small white onions
2 garlic cloves, minced
1 teaspoon salt

Steps:

Combine first 7 ingredients, mix well; add beef.
Marinate at least 3 hours or over night.
Drain meat; reserve marinade.
In skillet sauté bacon; remove.
Brown meat in bacon fat.
Place beef, bacon, vegetables, and seasonings in crock pot.
Pour over enough marinade to cover.
Cook on low 8-10 hours.

Nutrition Facts : Calories 864.1, Fat 58.3, SaturatedFat 21.2, Cholesterol 163.5, Sodium 861.3, Carbohydrate 27.4, Fiber 3.6, Sugar 11, Protein 45.8

BEEF BOURGUIGNON (CROCK POT)

Beef Bourguignon (Crock Pot) image

This is from crock-pot.com and is one of my favorite recipes for Beef Bourguignon. There are so many good recipes out there, it's hard to choose, but I always fall back on this one. Hopefully this isn't a repeat, if it is, I apologize - but there were over 2000 recipes listed for Beef Bourguignon!

Provided by Crabzilla

Categories Stew

Time 10h30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 slices bacon
3 lbs beef rump, cut into 1 to 2 inch pieces or 3 lbs stewing beef
1 large carrot, peeled and sliced
1 medium yellow onion, sliced
1 teaspoon salt
1/2 teaspoon pepper
3 -4 tablespoons flour
1 (10 ounce) can condensed beef broth
2 cups Burgundy wine (I confess, in a pinch I've used Merlot and it tasted just fine)
1 tablespoon tomato paste
3 garlic cloves, minced
3/4 teaspoon whole thyme leaves
1 whole bay leaf
1/2 lb small white pearl onion, peeled
1 lb fresh sliced mushrooms

Steps:

Cook bacon in large skillet until crisp.
Remove, drain, and set aside.
Add beef cubes and brown well.
Place browned beef cubes in crock pot.
Brown carrot and yellow onion.
Season with salt and pepper.
Stir in flour.
Add broth, mix well and add all to crock pot.
Add cooked bacon, wine, tomato paste, garlic, bay leaf, pearl onions, and sliced mushrooms.
Cover and cook on low 10-12 hours or high for 5-6 hours.

CROCK POT BEEF BOURGUIGNON

CROCK POT BEEF BOURGUIGNON image

Categories Soup/Stew Beef

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

6 slices bacon
3 lbs beef round steak, cut into cubes
1 large onion, peeled and sliced
1 carrot, peeled and sliced
3 tablespoons flour
1 (10 ounce) can beef broth
1 tablespoon tomato paste
2 garlic cloves, minced
1/2-1 teaspoon thyme
1 whole bay leaf
1/2 lb white pearl onion, peeled
1 lb fresh mushrooms, sliced
1/2 cup Burgundy wine

Steps:

1 Cook bacon in large skillet until crisp. 2 Remove from pan and drain. 3 Add beef cubes to the same pan and brown well. 4 Place browned beef cubes in crock pot. 5 Add onion slices and carrot slices to skillet. 6 Add tomato paste, thyme and minced garlic. 7 Season to taste with salt and pepper; stir in flour. 8 Add broth and mix well. 9 Add this mixture to the crock pot over the beef. 10 Add bay leaf and pearl onions. 11 Crumble cooked bacon and add to crock pot. 12 Cover and cook on LOW for 8-10 hours. 13 Saute mushrooms and add to crock pot with wine about 1 hour before serving.

Tips:

Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for beef bourguignon. These cuts are tough and flavorful, and they will become tender when cooked slowly in the crock pot.
Brown the beef before cooking. Browning the beef adds flavor and color to the dish. You can brown the beef in a skillet over medium-high heat, or you can use the browning setting on your crock pot.
Use a good quality red wine. The wine is an important ingredient in beef bourguignon, so it's important to use a wine that you enjoy drinking. A full-bodied red wine, such as a Cabernet Sauvignon or a Merlot, is a good choice.
Add plenty of vegetables. Vegetables add flavor, color, and nutrients to beef bourguignon. Common vegetables used in beef bourguignon include carrots, onions, celery, mushrooms, and pearl onions.
Season the dish well. Beef bourguignon is a flavorful dish, so it's important to season it well. Common seasonings used in beef bourguignon include salt, pepper, garlic, thyme, and bay leaves.
Cook the dish on low for 8-10 hours. Beef bourguignon is a slow-cooked dish, so it's important to cook it on low for 8-10 hours. This will allow the beef to become tender and the flavors to meld together.

Conclusion:

Beef bourguignon is a delicious and hearty dish that is perfect for a special occasion meal. It is easy to make in a crock pot, and it is sure to impress your guests. So next time you are looking for a delicious and easy meal, give beef bourguignon a try!

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