Best 3 Crock Pot Broccoli Cheese Soup Recipes
In the realm of culinary delights, few dishes evoke the essence of comfort like a hearty bowl of crock pot broccoli cheese soup. Its velvety texture, savory flavors, and the perfect balance between cheese and broccoli make it a timeless classic. Whether you seek a warm and satisfying meal on a chilly evening or a dish to elevate your next gathering, this soup will undoubtedly captivate your taste buds and leave you craving for more. This article will guide you through the culinary journey of creating the ultimate crock pot broccoli cheese soup, exploring the perfect ingredients, techniques, and tips to ensure a delectable outcome that will impress even the most discerning palates.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI CHEESE SOUP FOR THE CROCK POT
This recipe was listed as one of the Top 10 Recipes on the www.recipe4living.com website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the website.
Provided by senseicheryl
Categories Cheese
Time 3h10m
Yield 4 bowls of soup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion and green pepper in butter.
- Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.
BROCCOLI CHEESE SOUP IN THE CROCK POT
This is a nice, creamy, comforting soup- and it's very easy to throw it all together in the crock pot. Add a sandwich or some dinner rolls, and you'll have a great dinner for cold nights! I made a few changes to a recipe taken from the "Fix It and Forget It Cookbook" to come up with this.
Provided by AmyMCGS
Categories Cheese
Time 5h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in slow cooker and stir together.
- Cover and cook on low 4-5 hours.
- *Note:Do not overcook or broccoli will become mushy.
- Serve and enjoy!
Nutrition Facts : Calories 239.3, Fat 13, SaturatedFat 7.9, Cholesterol 42.2, Sodium 687.2, Carbohydrate 21.1, Fiber 4.2, Sugar 2.2, Protein 12.3
CROCK POT BROCCOLI CHEESE SOUP
I give full credit to Jessi Amber-Lynn Bray who posted this recipe on Facebook.
Provided by Glenda Whisenhunt
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. Saute onion and green peppers in butter
- 2. Combine all ingredients in Crock Pot
- 3. Cook on low for 3-4 hours
Tips:
- Use fresh or frozen broccoli: Fresh broccoli is best, but frozen broccoli works well too. If using fresh broccoli, cut it into small florets. If using frozen broccoli, thaw it before adding it to the soup.
- Shred your own cheese: Pre-shredded cheese is often coated with cellulose, which can make the soup grainy. Shredding your own cheese ensures that the soup will be smooth and creamy.
- Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, but not mushy. Overcooked broccoli will make the soup bland and watery.
- Season the soup to taste: Once the soup is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
This crock pot broccoli cheese soup is a delicious and easy meal that is perfect for a cold winter day. It is also a great way to use up leftover broccoli. The soup is creamy and cheesy, with a hint of garlic and onion. It is sure to be a hit with your family and friends.
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