Best 2 Crock Pot Buffalo Chicken Dip Recipes
Are you yearning for a quick and delicious appetizer that will tantalize your taste buds and leave your guests craving more? Look no further than the crock pot buffalo chicken dip! This versatile and flavorful dish is not only easy to make, but it also brings a delightful blend of heat, tang, and creamy texture that will elevate any gathering. Made with just a few simple ingredients, this crock pot buffalo chicken dip promises to be a hit at potlucks, game nights, or movie marathons. With its rich, cheesy goodness and the perfect balance of spicy and zesty flavors, it's sure to become a favorite among friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT BUFFALO CHICKEN DIP
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Provided by jlynnep
Categories Spicy
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
CROCK POT BUFFALO CHICKEN WING DIP
A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!
Provided by Ethans Mom
Categories Chicken Breast
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients into crock pot.
- Reserve some cheddar cheese for the top.
- Cook on low for 2 hours.
- Just before serving, add the reserved cheese to the top and allow to melt.
Tips:
- For a smoother dip, blend or process the chicken mixture until it reaches your desired consistency.
- If you prefer a spicier dip, add an extra tablespoon or two of hot sauce or cayenne pepper.
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. Reheat it over low heat until warmed through before serving.
- Serve the dip with various dippers such as tortilla chips, vegetable crudités, or crackers.
- For a healthier version, use Greek yogurt instead of sour cream and low-fat cheese.
Conclusion:
Crock-Pot Buffalo Chicken Dip is a versatile and delicious appetizer that is perfect for parties, potlucks, or game day gatherings. With its creamy, spicy, and tangy flavor, this dip is sure to be a crowd-pleaser. Simply toss all the ingredients into your slow cooker, set it on low, and let it cook until the chicken is tender and the dip is bubbly. Then, serve it up with your favorite dippers and enjoy! So next time you're looking for an easy and flavorful appetizer, give this Crock-Pot Buffalo Chicken Dip a try. You won't be disappointed.
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