Best 2 Crock Pot Cabbage Beef Soup Recipes

In the realm of comfort food, crock pot cabbage beef soup reigns supreme. This hearty and flavorful dish is a symphony of tender beef, crisp cabbage, and an array of vegetables, all simmered to perfection in a savory broth. Not only is this soup incredibly satisfying, but it's also a cinch to prepare. With just a few simple steps and minimal effort, you can have a delicious and nutritious meal ready to enjoy in no time.

Let's cook with our recipes!

CROCK POT - CABBAGE BEEF SOUP

Crock Pot - Cabbage Beef Soup image

FAVORITE! My family enjoys this soup all year. A tomato based soup with chopped vegetables which seasons and give great flavor! A great recipe to forget and let cook while you work or shop. Enjoy with crusty bread or crackers.

Provided by Seasoned Cook

Categories Vegetable

Time 7h15m

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
2 carrots, chopped
2 celery ribs, chopped
1/4 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon Worcestershire sauce
1 (14 ounce) tomato sauce
2 (14 ounce) tomatoes, diced
1/2 head cabbage, chopped
salt and pepper

Steps:

In a skillet brown ground beef in vegetable oil. Drain well.
Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
Add browned ground beef. Add salt and pepper to taste.
Turn crock pot on to low and cook 6 to 7 hours.
Serve and enjoy!

BEEF, BEET AND CABBAGE SOUP (CROCK POT AND WW)

Beef, Beet and Cabbage Soup (Crock Pot and Ww) image

My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if I can find them I may try it with only yellow beets next time to cut down on the redness of the soup. Recipe source: WW Momentum Cookbook

Provided by ellie_

Categories Vegetable

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 lb chuck or 1 lb stewing beef, cut into pieces
1 onion, thinly sliced
4 beets, trimmed, peeled and diced
3 carrots, sliced
1 cup cabbage, sliced
1 (14 1/2 ounce) can tomatoes, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
8 cups beef broth (I used 1 can chicken broth and 1 can beef broth)

Steps:

In a large skillet over medium high heat heat the oil and then add the beef, cooking until browned (10 minutes). Transfer beef to slow cooker.
Add onions to skillet and cook until softened (5 minutes). Transfer to slow cooker with the remainder of the ingredients.
Cover and cook on low for 8-10 hours.
Remove bay leaf and serve.

Tips:

To save time, use pre-shredded cabbage and carrots.
If you don't have a crock pot, you can make this soup in a Dutch oven over low heat for 8-10 hours.
For a thicker soup, add more cornstarch or flour. For a thinner soup, add more broth.
Serve with a side of crusty bread or crackers.
Add a dollop of sour cream or yogurt for extra richness and flavor.

Conclusion:

Crock Pot Cabbage Beef Soup is a hearty, flavorful, and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover beef or cabbage. With just a few simple ingredients and a little time, you can have a delicious and satisfying meal that the whole family will love.