Best 4 Crock Pot Cheesy Chicken Bacon Tator Tot Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a hearty, flavorful dish that combines the savory richness of chicken, bacon, and cheese with the crispy texture of tater tots? Look no further! Discover the best recipe for crock pot cheesy chicken bacon tator tot bake, a culinary masterpiece that effortlessly blends convenience and taste. Prepare to indulge in a creamy casserole featuring tender chicken, crispy bacon, golden tater tots, and a luscious cheese sauce that will tantalize your taste buds. With minimal effort and a slow cooker's gentle touch, this delectable dish comes together effortlessly, making it a perfect choice for busy weeknights or casual gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE



Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake image

This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.

Provided by Chef Buggsy Mate

Categories     One Dish Meal

Time 3h35m

Yield 1 casserole, 5-6 serving(s)

Number Of Ingredients 7

1 (32 ounce) bag tater tots
0.5 (3 ounce) jar bacon bits (I used Hormel brand)
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

  • Grease the bottom of the crock pot.
  • Layer 1/2 the tater tots on the bottom of the pot.
  • Sprinkle with 1/4 of the jar of bacon bits.
  • Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
  • Top cheese with the chicken breasts.
  • Sprinkle chicken with salt and pepper to taste.
  • Top chicken with another 1/3 of cheese.
  • Sprinkle with another 1/4 of the jar of bacon bits.
  • Add remainder of the tater tots.
  • Top with final 1/3 of the cheese.
  • Pour milk over the top.
  • Set crock pot to high and cook 3-4 hours.

CHEESY CHICKEN, BACON AND TATER TOT CROCK POT BAKE RECIPE - (4.4/5)



Cheesy Chicken, Bacon and Tater Tot Crock Pot Bake Recipe - (4.4/5) image

Provided by á-41473

Number Of Ingredients 7

1 (32 ounce) bags tater tots
0.5 (3 ounce) jars bacon bits
5 boneless skinless chicken breasts
1 1/2 cups grated colby cheese
1 1/2 cups grated monterey jack pepper cheese
3/4 cup milk
salt and pepper

Steps:

  • Grease the bottom of the crock pot. Layer 1/2 the tater tots on the bottom of the pot. Sprinkle with 1/4 of the jar of bacon bits. Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots. Top cheese with the chicken breasts. Sprinkle chicken with salt and pepper to taste. Top chicken with another 1/3 of cheese. Sprinkle with another 1/4 of the jar of bacon bits. Add remainder of the tater tots. Top with final 1/3 of the cheese. Pour milk over the top. Set crock pot on high and cook 3-4 hours.

BACON CHEESY CHICKEN (CROCK POT)



Bacon Cheesy Chicken (Crock Pot) image

I found this AMAZING recipe from the "crockpot lady" on her crockpot365 blogspot - also amazing. Anyway, this chicken is ridiculously easy and so versatile. It makes a mean sandwich, delicious wrap,is great served with french fries, or just straight up. You could also place it on a bed of lettuce for a great salad. The recipe helps keep they kitchen tidy and uses less energy by using a slow cooker! My whole family was "humming" when I made this and served it - it's a keeper!

Provided by Rachie P

Categories     One Dish Meal

Time 6h10m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
4 -6 boneless skinless chicken breasts
1/4 cup bottled ranch salad dressing
1/4 cup teriyaki sauce
10 -12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Place olive oil in the bottom of a slow cooker. Put chicken on top.
  • Whisk together dressing and teriyaki sauce; pour over and around chicken.
  • Crumble the bacon over the chicken.
  • Sprinkle with cheese, cover and cook on low 6-8 hours, depending on how thick your chicken is.

SLOW COOKER CHICKEN CASSEROLE WITH BACON, TATER TOTS®, AND CHEESE



Slow Cooker Chicken Casserole with Bacon, Tater Tots®, and Cheese image

Our family enjoys this any time of year, but mostly during the summer when you don't want an oven heating up your house, but want a hot home-cooked meal.

Provided by Natasha Douglas

Categories     Chicken Casserole

Time 3h30m

Yield 6

Number Of Ingredients 7

4 ounces bacon, cut into 1-inch pieces
1 pound skinless chicken breasts, cut into bite size pieces
salt and freshly ground black pepper to taste
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ cups grated Colby cheese
1 ½ slices grated Monterey Jack cheese
¾ cup milk

Steps:

  • Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
  • Season chicken pieces lightly with salt and pepper.
  • Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
  • Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 21 g, Cholesterol 85.4 mg, Fat 23.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 10.1 g, Sodium 703.5 mg, Sugar 2.1 g

Tips:

  • Prep Your Ingredients: Before starting, dice the chicken, bacon, and onion, and grate the cheddar cheese. This will save you time and ensure everything cooks evenly.
  • Season Well: Don't skimp on the seasonings! Use a generous amount of salt, pepper, garlic powder, and onion powder to enhance the flavors of the dish.
  • Don't Overcook the Chicken: Chicken tends to dry out quickly in a slow cooker. Cook it on low for 4-6 hours or high for 2-3 hours, or until it reaches an internal temperature of 165°F (74°C).
  • Crispy Bacon: To achieve crispy bacon, cook it in a single layer in a skillet over medium heat until it's browned and crispy. Drain on paper towels before adding it to the slow cooker.
  • Thaw Frozen Tater Tots: If using frozen tater tots, thaw them completely before adding them to the slow cooker. This will help prevent them from becoming soggy.
  • Cheese Pulls: For gooey cheese pulls, use a good quality cheddar cheese that melts well. Grating your own cheese also makes a big difference in texture and flavor.

Conclusion:

This Crock-Pot Cheesy Chicken Bacon Tator Tot Bake is the ultimate comfort food casserole that combines all your favorites into one delicious dish. With tender chicken, crispy bacon, cheesy potatoes, and a creamy sauce, it's a meal that everyone will love. It's perfect for busy weeknights, potlucks, or game days. The slow cooker does all the work, so you can relax and enjoy the delicious results. So gather your ingredients, put everything in your slow cooker, and let the magic happen. This casserole is sure to be a hit!

Related Topics