Best 4 Crock Pot Chicken Biscuits Recipes
Tantalize your taste buds with a comforting meal that effortlessly blends the savory goodness of chicken with the delightful fluffiness of biscuits, all prepared in the convenience of your crock pot. Embark on a culinary adventure as we guide you through the art of creating crock pot chicken biscuits, a dish that marries tender chicken and flaky biscuits into a heartwarming symphony of flavors. With this recipe, your crock pot becomes a culinary haven, transforming humble ingredients into a delectable feast that will satisfy your cravings and warm your soul.
Let's cook with our recipes!
EASIEST CROCK POT CHICKEN AND BISCUITS
I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food
Provided by Audrey M
Categories Lunch/Snacks
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in crock pot except biscuits; blend well.
- Cut biscuits into quarters, stir into mixture.
- Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.
CHICKEN & BISCUITS - CROCK POT
This is soo tasty! It's a great comfort food meal, perfect for those chilly winter nights. Enjoy!
Provided by Cassie *
Categories Chicken
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.) Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
CROCK POT CHICKEN & DUMPLINGS WITH REFRIGERATED BISCUITS RECIPE - (4.5/5)
Provided by chelseap09
Number Of Ingredients 6
Steps:
- Thaw chicken breasts and place in crock pot. Add butter, cream of chicken soup, chicken broth and onions. Cook on high 4 to 6 hours or on low for 8 hours. Once the chicken has cooked for the proper amount of time, cut each biscuit into small pieces (approximately 9 each). Add the biscuits and continue to cook 30 minutes to an hour longer, or until the biscuits are done. Remove chicken and shred with a fork. Once shredded, place chicken back into crockpot and mix. Serve hot.
CROCK POT CHICKEN & BISCUITS RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 9
Steps:
- 1. Chop chicken into 1 inch cubes. 2. Add chicken to crock pot with soup, butter, milk, onion, salt and pepper. 3. Cook on low for 4 hours. An hour before it is done taste to check for seasoning. Stir in vegetables and tear up biscuits and add to the top. Turn up crock pot to high and cover. Cook until biscuits are done. *You can transfer the pan of the crock pot to the oven and cook at 400 degrees until biscuits are done and brown*
Tips:
- Prep your chicken: Before cooking, pat the chicken dry with paper towels to ensure crispy skin. Season the chicken with salt and pepper, or your favorite seasonings, for extra flavor.
- Use a quality slow cooker: Invest in a slow cooker that evenly distributes heat and maintains a consistent temperature. This will help your chicken and biscuits cook evenly.
- Don't overcrowd the slow cooker: Make sure there is enough space for the chicken and biscuits to cook without overcrowding. Overcrowding can prevent even cooking and lead to soggy biscuits.
- Cook on low and slow: The key to tender chicken and fluffy biscuits is to cook them on low and slow. This allows the chicken to cook thoroughly while the biscuits rise and bake perfectly.
- Check the chicken and biscuits regularly: Keep an eye on the chicken and biscuits as they cook. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). The biscuits should be golden brown and cooked through.
Conclusion:
Crock-Pot chicken and biscuits is a classic comfort food dish that is easy to make and loved by people of all ages. With a few simple ingredients and a little time, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give this Crock-Pot chicken and biscuits recipe a try. You won't be disappointed!
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