Best 3 Crock Pot Chicken Paprika Recipes
Are you looking for a convenient and flavorful weeknight meal? Look no further than crock pot chicken paprika! This classic Hungarian dish is made with tender chicken, a rich and creamy paprika sauce, and a variety of vegetables. It's a one-pot wonder that's easy to prepare and will fill your home with delicious aromas. Whether you're a seasoned cook or a beginner, this article will provide you with all the information and guidance you need to create a delectable crock pot chicken paprika dish.
Let's cook with our recipes!
CROCK POT CHICKEN PAPRIKA
Make and share this Crock Pot Chicken Paprika recipe from Food.com.
Provided by chia2160
Categories Chicken Breast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
- add broth, cook on low for 6-8 hours.
Nutrition Facts : Calories 360.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 91.2, Sodium 238.8, Carbohydrate 28.4, Fiber 3.7, Sugar 5.5, Protein 40.1
CROCK POT CHICKEN PAPRIKA -- LOW CARB
Low carbing it? This makes a great supper, and it's so easy just to prepare in the morning and it's ready when you come home hungry for supper! I've doubled the recipe and froze the chicken breasts in single servings to just pop in the microwave.
Provided by Mirj2338
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 4 chicken breasts in the bottom of the crock pot.
- Sprinkle with half of the paprika.
- Then, cover with a layer of zucchini and onions.
- Add the oil, then sprinkle generously with the rest of the paprika.
- Pour the cup of water into the crock pot (down the side to not wash the paprika away).
- Cook on low temperature 6-8 hours.
CROCK POT CHICKEN PAPRIKA
I so love crock pots. Just put it in and walk away. This is best served with noodles I think but many use mash potatoes
Provided by Stormy Stewart
Categories Chicken
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. In a 4 qt crock pot combine chicken, carrots, onion, pepper, paprika, seasoning salt and soup and mix well. Cover and cook 6-8 hours on low
- 2. Ten minutes before serving stir in peas and sour cream, cover and cook until heated about 10 minutes. Serve with noodles or mash potatoes
Tips:
- Use a good quality paprika. This will make a big difference in the flavor of your dish. Look for a paprika that is a deep red color and has a slightly smoky flavor.
- Brown the chicken before adding it to the slow cooker. This will help to develop the flavor and give the chicken a nice golden color.
- Use a variety of vegetables in your paprika. This will add color and flavor to the dish. Some good options include onions, carrots, celery, bell peppers, and mushrooms.
- Add some sour cream or yogurt to the paprika before serving. This will help to balance out the flavors and make the dish more creamy.
- Serve the paprika with rice, noodles, or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
Chicken paprika is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a slow cooker, you can have a delicious and hearty meal that the whole family will enjoy.
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