Best 2 Crock Pot Chutney Recipes

Welcome to the ultimate guide for creating tantalizing crock pot chutney! In this article, we'll explore the art of crafting delicious and flavorful chutney using the convenience of your slow cooker. From sweet and tangy fruit chutneys to savory and spicy vegetable versions, we'll provide you with delectable recipes that will elevate your meals to new heights. Get ready to embark on a culinary journey and discover the secrets of making exceptional crock pot chutney.

Let's cook with our recipes!

CURRIED DRIED FRUIT CHUTNEY (CROCK POT)

Curried Dried Fruit Chutney (Crock Pot) image

Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.

Provided by Mercy

Categories Chutneys

Time 5h15m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 lb mixed dried fruit, chopped (apricots, peaches, apples, prunes)
1 lb dried apricot, coarsely chopped
6 ounces pitted prunes, coarsely chopped (about 1 cup)
1/2 cup raisins
1 medium onion, chopped
3/4 cup sugar
2 cups water
1 1/2 cups apple cider vinegar
2 teaspoons Madras curry powder
1/4 teaspoon ground ginger
1/8 teaspoon cayenne
1/4 teaspoon salt

Steps:

In a 4- or 5-quart electric slow cooker, combine all the ingredients.
Mix well.
Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
Let cool, then refrigerate.
(To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).

CROCK POT CHUTNEY

Crock Pot Chutney image

Make and share this Crock Pot Chutney recipe from Food.com.

Provided by chia2160

Categories Chutneys

Time 5h10m

Yield 4 cups

Number Of Ingredients 12

Ingredients

cooking spray
2 cups chopped onions
4 cups fresh peaches or 4 cups frozen peaches, peeled and sliced
1 cup golden raisin
1 cup light brown sugar
1/4 cup crystallized ginger
1 teaspoon mustard seeds
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup flour
1/4 cup cider vinegar

Steps:

spray a skillet with cooking spray and saute onions until softened.
add onion and next 8 ingredients to a 3 quart crock pot.
combine flour and vinegar with a whisk, stirring well.
add to peach mixture.
cover and cook on low for 5 hours.
serve.

Tips:

Choose ripe, fresh fruits: The quality of your chutney will depend on the quality of your fruit. Use ripe, fresh fruits that are free of blemishes and bruises.
Prepare your fruits and vegetables properly: Some recipes call for peeling, coring, or chopping your fruits and vegetables. Be sure to do this correctly to ensure that your chutney has the right consistency and texture.
Use the right spices: The spices you use in your chutney will give it its unique flavor. Be sure to use spices that you enjoy and that will complement the fruits and vegetables you are using.
Cook your chutney slowly: Chutney is typically cooked slowly over low heat. This allows the flavors to meld and develop. Be patient and don't rush the process.
Sterilize your jars: Before you can store your chutney, you need to sterilize your jars. This will help to prevent bacteria from growing in your chutney and spoiling it.

Conclusion:

Making chutney is a great way to preserve your fruits and vegetables and enjoy them all year long. With so many different recipes to choose from, there's sure to be a chutney that everyone will enjoy. So next time you have a glut of fruit or vegetables, don't let them go to waste. Make a batch of chutney and enjoy it with your family and friends.

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