Best 9 Crock Pot Cream Cheese Garlic Chicken Recipes

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In search of the ultimate culinary experience that tantalizes your taste buds and fills your home with an irresistible aroma? Look no further! Embark on a culinary journey as we delve into the world of "crock pot cream cheese garlic chicken", a dish that promises to transform your kitchen into a symphony of flavors. Prepare to be captivated by the tender, succulent chicken enveloped in a velvety cream cheese and garlic sauce, creating a dish that will have you reaching for seconds and thirds.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CREAMY GARLIC CHICKEN



Slow-Cooker Creamy Garlic Chicken image

This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!

Provided by Cindy Rahe

Categories     Entree

Time 4h35m

Yield 4

Number Of Ingredients 13

4 chicken breasts (1 1/2 to 2 lb)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon olive oil
20 cloves garlic that have been peeled and left whole
1/2 cup dry white wine
1 cup Progresso™ chicken broth (from 32-oz carton)
3 or 4 sprigs fresh thyme
1 tablespoon cornstarch
1 tablespoon water
1/4 cup grated Parmesan cheese
1/4 cup heavy whipping cream
2 tablespoons chopped fresh parsley leaves

Steps:

  • Spray slow cooker with cooking spray.
  • Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
  • Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
  • Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
  • Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER LEMON GARLIC CHICKEN II



Slow Cooker Lemon Garlic Chicken II image

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Provided by Carla Joy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h30m

Yield 6

Number Of Ingredients 10

1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
¼ cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley

Steps:

  • In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  • In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  • Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g

CROCK POT CREAM CHEESE CHICKEN



Crock Pot Cream Cheese Chicken image

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

SLOW COOKER DUMP AND GO CHEESY CHICKEN



Slow Cooker Dump and Go Cheesy Chicken image

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Provided by Chris Mueller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 5

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Steps:

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g

CROCK POT CREAM CHEESE GARLIC CHICKEN



Crock Pot Cream Cheese Garlic Chicken image

This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.

Provided by TXHomemaker

Categories     Chicken Breast

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (5/8 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
crushed garlic

Steps:

  • Lay chicken in 4 quart or larger crock pot.
  • Sprinkle with Italian dressing mix.
  • Sprinkle onions on top.
  • Press fresh garlic on top of all.
  • Cook on low for 4-5 hours at medium heat.
  • About 45 minutes before you're ready to eat, remove the chicken and set aside.
  • Add the cream cheese and soup to crock pot stirring occasionally until smooth.
  • While the cream cheese is melting, cut the chicken into bite sized pieces.
  • Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

CROCK POT GARLIC GARLIC GARLIC CHICKEN!



Crock pot GARLIC GARLIC GARLIC Chicken! image

This is to die for! Don't be shocked by the amount of garlic, it does work. I just wouldn't recommend any up-close-personal-contact for a couple days.... ;)

Provided by Bekah

Categories     One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage
2 sprigs fresh Italian parsley
1 cup chicken broth
40 cloves garlic, unpeeled
1 teaspoon salt
1/4 teaspoon ground black pepper
4 lbs whole chickens
2 stalks celery, sliced
1 loaf French bread, sliced

Steps:

  • Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
  • Place celery in crock pot.
  • Put chicken on top of celery.
  • Pour chicken stock around the chicken.
  • Add garlic around chicken.
  • Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
  • Cover cook on Low 8- 10 hours or on High 4- 6 hours.
  • To serve, place chicken, garlic and celery on serving platter.
  • Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
  • ENJOY!

CREAM CHEESE CROCK POT CHICKEN



Cream Cheese Crock Pot Chicken image

I have not tried this recipe. I got this recipe from The Low Carb Band It. We serve it over a very SMALL amount of Dreamfields pasta (like 2oz of cooked pasta).

Provided by internetnut

Categories     Lunch/Snacks

Time 6h15m

Yield 7 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breasts
3 chicken thighs, bone-in with skin (my hubby LOVES the skin)
2 tablespoons butter
1 ounce Italian salad dressing mix (1 packageGood Seasons)
7 ounces chopped onions, frozen
14 ounces condensed cream of mushroom soup
8 ounces low-fat cream cheese
1/2 cup hot water
1/2 teaspoon chicken bouillon granule
2 teaspoons minced garlic
1 dash salt
1 dash pepper

Steps:

  • Brush chicken with butter and sprinkle with the dry Italian seasoning mix/ (I did two layers in my crockpot to make sure that the Italian seasoning got on all the chicken and not just those pieces on top.) Do this on both sides.
  • Cover and cook on low for 6-7 hours or cook on high for 3-4 hours.
  • About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.
  • Drain some of the liquid in the crockpot (about half) and pour sauce mixture over chicken and cook an additional 30-45 minutes.
  • Remove chicken to platter and stir sauce before ladling some over the chicken and serving the rest in a gravy boat. Serve over faux rice or LC pasta.
  • For 4oz of meat and 1/4 cup of sauce:.
  • Calories: 307.
  • Fat: 21.
  • S. Fat: 8.
  • Carbs: 6.
  • Fiber: Trace.
  • Protein: 26gms.

Nutrition Facts : Calories 334.2, Fat 21.2, SaturatedFat 9.7, Cholesterol 106.3, Sodium 643, Carbohydrate 7.9, Fiber 0.4, Sugar 2.1, Protein 27

GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN



Garlic-Rosemary Slow Cooker Whole Chicken image

Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 8h10m

Yield 6

Number Of Ingredients 6

1 ½ pounds potatoes, peeled and cubed
1 medium onion, chopped
1 (4 to 6 pound) whole roasting chicken
6 cloves garlic, halved lengthwise
2 tablespoons rosemary
freshly cracked salt and pepper to taste

Steps:

  • Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
  • Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
  • Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
  • Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g

SERIOUSLY GARLIC CROCK POT CHICKEN



Seriously Garlic Crock Pot Chicken image

This is an adaptation of a recipe from the Rival website. My family adores it. serves 8 very hungry people.

Provided by Mammabunny

Categories     Chicken

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 (3 -4 lb) whole chickens
3 heads garlic
italian seasoning
1 bunch cilantro
5 stalks celery
1 cup softened butter
1 -2 loaf thickly sliced Italian bread or 1 -2 loaf French bread
grated mozzarella cheese (optional)

Steps:

  • wash celery, and cut into 3 inch pieces, lay on bottom of 6 qt crock pot.
  • separate the garlic into unpeeled cloves, layer in bottom of crock pot.
  • wash and dry chickens inside and out, discard or reserve innards and necks.
  • rub chickens thoroughly with Italian seasoning, inside and out.
  • place 3 stalks of cilantro inside each chicken.
  • tie or net chickens, and place in crock pot.
  • top with 3-5 stalks of cilantro.
  • cook 7-10 hours on low, 6-8 hours on high, removing some juice half way through to prevent overflow.
  • remove chickens to a platter.
  • squeeze roasted garlic out of peel, and combine with softened butter.
  • spread on thickly sliced french or Italian bread, and broil until melted and slightly toasted.
  • top with grated cheese if desired.
  • Thickened with milk and flour, the juice makes wonderful gravy for mashed potatoes.

Nutrition Facts : Calories 817.6, Fat 59.3, SaturatedFat 24.9, Cholesterol 221.4, Sodium 557.4, Carbohydrate 27.1, Fiber 2, Sugar 1, Protein 42.9

Tips:

  • Use boneless, skinless chicken breasts or thighs. This will make the cooking process easier and faster.
  • Use a slow cooker that is at least 4 quarts in size. This will ensure that there is enough room for all of the ingredients.
  • Cook the chicken on low for 6-8 hours, or on high for 4-6 hours. The longer you cook the chicken, the more tender it will be.
  • Add the cream cheese, garlic, and seasonings during the last 30 minutes of cooking. This will help to prevent the cream cheese from curdling.
  • Serve the chicken over rice, pasta, or mashed potatoes. You can also add a side of vegetables.

Conclusion:

Crock-Pot Cream Cheese Garlic Chicken is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and creamy dish that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Crock-Pot Cream Cheese Garlic Chicken a try. You won't be disappointed!

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