Best 3 Crock Pot Curried Fruit Recipes
Are you looking for a delicious and unique crock pot curried fruit recipe? Look no further! This article will provide you with a comprehensive guide to creating the perfect dish. We will take you through all the necessary steps, from selecting the right ingredients to cooking and serving the dish. Whether you're a seasoned chef or a beginner, we'll help you create a tasty and flavorful crock pot curried fruit that will impress your family and friends.
Here are our top 3 tried and tested recipes!
CROCK POT CURRIED FRUIT
This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton.
Provided by GREG IN SAN DIEGO
Categories Sauces
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Drain all fruit and gently combine in crock pot.
- Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
- Pour mixture over the fruit mixture in the crock pot and stir gently.
- Cover and cook on high setting about 2 1/2 hours.
- Mix the cornstarch in the cold water and stir it into the fruit mixture.
- Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.
CURRIED DRIED FRUIT CHUTNEY (CROCK POT)
Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.
Provided by Mercy
Categories Chutneys
Time 5h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a 4- or 5-quart electric slow cooker, combine all the ingredients.
- Mix well.
- Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
- Let cool, then refrigerate.
- (To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).
CROCK POT CURRIED FRUIT BAKE
this is great cooked in the crock pot its good for you and very tatsy
Provided by Patsy Fowler
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. combine all ingredients in removable liner. place in base. cover and cook on low 4-5 hours.
Tips:
- Prep your fruit: Wash and peel the fruit as needed. Cut larger fruits, such as apples and pears, into bite-sized pieces.
- Choose your spices: Curry powder is a blend of spices that typically includes turmeric, cumin, coriander, fenugreek, and chili powder. You can adjust the amount of curry powder to taste, or add other spices, such as ginger, garlic, or cinnamon.
- Sweeten to taste: The amount of sugar or honey you add will depend on the sweetness of your fruit. Start with a small amount and add more to taste.
- Cook on low: Crock-Pot Curried Fruit is a great recipe to make ahead of time. Cook it on low for 6-8 hours, or on high for 3-4 hours.
- Serve warm or cold: Crock-Pot Curried Fruit can be served warm or cold. It's a great addition to breakfast, lunch, or dinner.
Conclusion:
Crock-Pot Curried Fruit is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It's a great way to use up leftover fruit, and it's also a healthy and nutritious snack or side dish. With a few simple ingredients and a little time, you can create a delicious and unique dish that will be sure to please everyone. So next time you're looking for a new and exciting way to enjoy your fruit, give Crock-Pot Curried Fruit a try!
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