Best 8 Crock Pot Ham And Potatoes Au Gratin Recipes

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If you're looking for a delicious and hearty meal, then look no further than crock pot ham and potatoes au gratin! This classic dish is perfect for any occasion, and it's incredibly easy to make. Simply throw your ingredients in the crock pot and let it do all the work. The result is a tender, juicy ham, surrounded by a creamy, cheesy potato casserole. So if you're ready to experience the ultimate comfort food, read on to discover the best recipe for crock pot ham and potatoes au gratin.

Let's cook with our recipes!

CROCKPOT SCALLOPED POTATOES WITH HAM



Crockpot Scalloped Potatoes with Ham image

Crockpot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 4h15m

Number Of Ingredients 8

8 potatoes (medium-sized, peeled and sliced and tossed with a few pinches of salt)
1 onion (chopped)
2 cups cooked ham (cubed)
1 1/2 cups cheddar cheese
10.25 ounces cream of mushroom soup (homemade recipe HERE)
2/3 cup milk
1/2 tsp thyme (or more to taste)
ground pepper (to taste)

Steps:

  • In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
  • Repeat layer.
  • In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
  • Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.

Nutrition Facts : Calories 292 kcal, Carbohydrate 31 g, Protein 19 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 759 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER AU GRATIN POTATOES AND HAM



Slow Cooker Au Gratin Potatoes and Ham image

The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin potatoes with minimal hassle.

Time 4h

Yield 6

Number Of Ingredients 7

6 medium potatoes, peeled and sliced
1 medium onion, coarsely chopped
8 ounces fully cooked ham, cubed
4 ounces shredded American cheese
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1/4 teaspoon dried thyme

Steps:

  • Alternate layers of potatoes, onion, ham, and cheese in the crock pot. In a bowl, combine the mushroom soup, milk, and thyme. Pour evenly over the potatoes and ingredients in the crock pot. Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and continue cooking for 3-4 more hours or until the potatoes are tender.

Nutrition Facts :

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

SLOW-COOKER CHEESY HAM AU GRATIN



Slow-Cooker Cheesy Ham au Gratin image

Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 10

Number Of Ingredients 6

3 cups milk
1 can (10 3/4 oz) condensed Cheddar cheese soup
2 boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes
2 cups diced cooked ham
2 cans (11 oz each) whole kernel corn, red and green peppers, drained
2 cups boiling water

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
  • Cover; cook on low setting for 7 to 8 hours.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 1/4 Cups, Sodium 1350 mg, Sugar 6 g

HAM AND POTATOES AU GRATIN



Ham and Potatoes Au Gratin image

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

Steps:

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

SLOW-COOKER AU GRATIN POTATOES & HAM RECIPE - (4.4/5)



Slow-Cooker au Gratin Potatoes & Ham Recipe - (4.4/5) image

Provided by gmbeckett

Number Of Ingredients 7

6 cups potatoes, peeled and sliced
1/2 cup onion, coarsely chopped
1 1/2 cups cubed cooked ham
1 cup American cheese, shredded
1 (10 3/4-ounce) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1/2 cup milk
1/4 to 1/2 teaspoon dried thyme leaves

Steps:

  • In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. In 3 1/2- to 4-quart slow cooker, layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, mix soup, milk and thyme; pour over top. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low. Cover; cook 6 to 8 hours longer or until potatoes are tender. To make ahead, slice potatoes up to 12 hours ahead; cover with lightly salted water, and refrigerate. Chopped onion and shredded cheese can be refrigerated in separate covered containers. Drain potatoes, and add to slow cooker when ready to cook.

CROCKPOT HAM AND POTATOES AU GRATIN



Crockpot Ham and Potatoes Au Gratin image

This is a very tasty meal that will use up your Easter ham (or cause you to go out and buy some ham!) And it has only 5 ingredients so it's easy to put together. You're going to like this recipe! It comes from BH&G.

Provided by Lorraine of AZ

Categories     Ham

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 (5 1/8 ounce) packages dry au gratin potato mix
2 cups diced cooked ham
1/4 cup bottled roasted sweet red pepper, drained and chopped
3 cups water
1 (10 3/4 ounce) can condensed cheddar cheese soup
snipped fresh chives (optional)

Steps:

  • Lightly coat the inside of a 3-1/2 or 4-quart crockpot with nonstick cooking spray. In the cooker combine the potatoes from the mixes, the contents of the seasoning packets from the mixes, the ham and roasted red pepper. In a medium bowl mix the water into the soup. Pour over potato mixture in the cooker.
  • Cover and cook on LO heat for 7-8 hours.
  • If desired, sprinkle individual servings with fresh chives.

Nutrition Facts : Calories 337.3, Fat 13.9, SaturatedFat 6.7, Cholesterol 54, Sodium 1418.8, Carbohydrate 40.4, Fiber 2.5, Sugar 0.6, Protein 18.6

CROCK POT HAM AND POTATOES AU GRATIN



Crock Pot Ham and Potatoes Au Gratin image

Make and share this Crock Pot Ham and Potatoes Au Gratin recipe from Food.com.

Provided by carolinafan

Categories     Ham

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

nonstick cooking spray
2 (5 1/2 ounce) packages dry au gratin potato mix
2 cups diced cooked ham
1/4 cup chopped roasted red pepper
3 cups water
1 (10 3/4 ounce) can condensed cheddar cheese soup

Steps:

  • Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
  • Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
  • In a large bowl stir the water into soup.
  • Pour soup mixture over potato mixture in cooker.
  • Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.

Nutrition Facts : Calories 348.6, Fat 14, SaturatedFat 6.8, Cholesterol 54, Sodium 1551.5, Carbohydrate 43, Fiber 2.6, Sugar 0.3, Protein 18.9

Tips:

  • Use a bone-in ham for extra flavor. If you don't have a bone-in ham, you can add a ham bone to the pot.
  • Cut the potatoes into evenly sized pieces so that they cook evenly.
  • Use a good quality cheese that melts well. Gruyère, cheddar, and Parmesan are all good choices.
  • If you want a crispy potato topping, broil the casserole for a few minutes before serving.
  • Serve the ham and potatoes with your favorite sides, such as roasted vegetables, mashed potatoes, or green beans.

Conclusion:

Crock-Pot Ham and Potatoes Au Gratin is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The ham is cooked until tender and juicy, and the potatoes are creamy and cheesy. This dish is sure to be a hit with your family and friends.

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